Recipe: Appetizing Lacchaa paratha

Delicious, fresh and Yummy.

Lacchaa paratha. however, i personally like kerala paratha compared to lachha paratha. probably, because it is more flaky, crispy and fluffy. furthermore, it is also very popularly served in many. Learn how to make Lacha paratha recipe at home, simple and easy recipe of Lacha paratha by Lively Cooking. Give a try at home and feedback us in comment box.

Lacchaa paratha Preparing Lachha Paratha (Laccha Paratha), a multi layered shallow fried north Indian flat bread, is an epitome of cooking art which tells us how one can make delicious and. Lachha paratha is an easy paratha to make. If you make them more thick then more layers will be. You can have Lacchaa paratha using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Lacchaa paratha

  1. You need 2 cups of wheat flour.
  2. You need As per taste of Salt.
  3. It's as required of Water.
  4. Prepare For of Masala-.
  5. Prepare 8 of Boiled Potatoes mashed.
  6. Prepare 2 of Onions chopped.
  7. You need As per taste of Salt.
  8. Prepare 2 tbsp of red chilli powder.
  9. Prepare 1 tbsp of chaat masala.
  10. Prepare 1 tbsp of turmeric powder.
  11. It's 1 tbsp of garam masala.
  12. Prepare 1 small bowl of finely chopped Coriander leaves.

A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal. Lachha Paratha is a kind of layered flat bread made with Whole wheat flour (Atta). The term "laccha/lachha" means spiral or rings in Punjabi, the atta dough is stretched, rolled in the form of rings. Lachha paratha or lachedar paratha is a layered flat bread prepared with wheat flour.

Lacchaa paratha step by step

  1. Take mashed potatoes add all masala ingredients & mix well..
  2. Next knead a dough with the help of water and roll it with the help of rolling pin put masala over it and sprinkle flour over it roll it tightly and make paratha..
  3. Next take tawa put paratha & brush some oil & roast well till it cook on both sides..
  4. Once done take it out & switch off flame..
  5. Serve hot with bowl of curd..

Step by step detailed pictures post. The first experience I had Lachha paratha was not a good one. Lacha Paratha is whole wheat layered flat bread. Lacha Paratha is a treat with any meal and can be served with any gravy base dish of your choice. This style of paratha turns out crispy with several layers.