Paneer paratha. Paneer paratha recipe with step by step photos. Paneer paratha is a popular Indian flatbread made Paneer paratha is one of the many popular paratha varieties from Punjab. Its an all time favorite. and curd. alternatively, paneer paratha can also be prepared with combination of potatoes and paneer to make it furthermore, some tips and tricks for a perfect paneer paratha recipe. firstly, prepare a.

Paneer paratha recipe for kids & toddlers - Paneer paratha is a delicious Indian flatbread made with whole wheat flour, paneer aka Indian cottage cheese, spices and herbs. Recipe of paneer paratha that is simple, quick to prepare, healthy and delicious. I have tried innumerable varieties of paneer paratha recipes over the years using a combination of different spice. You can have Paneer paratha using 8 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Paneer paratha

Prepare 2-2.25 cups of whole wheat flour.
Prepare 2/3 cup of water or add as required.
It's as required of ghee or oil.
Prepare As per taste of salt.
You need 1-2 of green chillies, finely chopped.
You need 1/2 teaspoon of red chili powder.
It's 1/2 teaspoon of garam masala powder.
It's 1/2-3/4 teaspoon of dry mango powder or add as your taste.

Paneer Paratha is one of delicious Indian flatbread made with cottage cheese stuffing aka paneer stuffing. These paneer stuffed paratha make excellent breakfast, lunch or dinner. Paneer Paratha is nothing but Indian bread stuffed with cottage cheese. It is a filling and healthy dish usually served with raitha or curd or pickl.

Paneer paratha instructions

Kneading dough Take 2 to 2.25 cups whole wheat flour, ½ tsp salt, 1 tsp ghee or oil in a mixing bowl..
Pour about ½ cup water first..
Mix and begin to knead. Add more water if required and knead to a smooth soft dough. Overall I added 2/3 cup water..
Cover and allow the dough to rest for 20 to 30 minutes..
Making Stuffing For Paneer Paratha Meanwhile while the dough is resting, prepare the stuffing. Grate 200 grams of paneer..
Add 1 or 2 finely chopped green chilies, 1/2 tsp dry mango powder, 1/2 tsp punjabi garam masala or garam masala powder, 1/2 tsp red chili powder and 1/2 tsp salt..
You can add more of the salt, red chili powder or dry mango powder if you prefer..
Mix everything well so that the spice powders are uniformly mixed with the grated paneer..
Rolling paneer paratha. Pinch two small balls from the dough and roll them in your palms to make them even..
Dust some flour on the dough balls..
With a rolling pin (belan), roll the dough balls to a circle of about 4 to 5 inches in diameter..
Place the paneer stuffing on one of the rolled rounds keeping one inch space around the circumference..
Cover with the other rolled dough and press the edges well..
Sprinkle some flour and roll the stuffed paratha to a circle of about 6 to 7 inches in diameter..
Making paneer paratha. Heat a tawa and then place the rolled paratha on it. The tawa should be hot. To check the heat, sprinkle a generous pinch of whole wheat flour on the tawa. If the whole wheat flour becomes brown in some seconds, the tawa is hot enough to roast the parathas..
Flip when one side is partly cooked. About 1/4 cooked..
Apply ghee on this side with a spoon. Turn over and flip..

Paneer Paratha is delicious dish in which the Indian bread is stuffed with cottage cheese. Today we will learn how to make Paneer Paratha or cottage cheese stuffed paratha following this easy recipe. Home » BACHELOR COOKING » Paneer paratha recipe Its a long time since I thought of trying paneer paratha recipe, some how I kept postponing it as I was bit afraid how. Paneer Paratha is one of the many popular paratha varieties from punjab. its an all time favorite paratha at home and is served in most restaurants as well as punjabi dhabas.