Chickpea Paratha. Blend together boiled chickpeas, garlic & ginger to a fine paste in a blender or a food processor. Roll like normal parathas and toast on a tawa with a teaspoon or two of oil for each paratha. Chole/chana ka paratha recipe is a protein rich,healthy and nutritious Indian flat bread that is made from chickpeas ,few spices and whole wheat flour.

Say goodbye to boring chickpea recipes - this Chickpea Curry packs serious flavours but you won't need Here's a really great authentic Chickpea Curry that's made from scratch but is extremely easy! Chicken Paratha Roll and Chickpea Salad - Chicken Paratha Roll and Chickpea Salad - Now that Ramadan is on its way, lets copy down all the wonderful quick and delicio. Spicy chick peas and coconut stuffed whole wheat parathas can be served on their own as they make a very filling snack. You can cook Chickpea Paratha using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chickpea Paratha

You need 1/2 cup of soaked boiled chickpea.
It's 1/2 of chopped chilli.
Prepare 1/2 tsp of chat masala.
You need as per taste of salt.
Prepare 1/2 tsp of red chilli powder.
You need 1/4 of dry mango powder.
You need 1/4 tsp of cumin seeds.
It's Few of coriander leaves.
You need For of Dough:-.
Prepare 1 cup of wheat flour.
Prepare as per taste of salt.

Nariyal Chane Ke Paratha. by Tarla Dalal. chickpea paratha/an Indian flatbread Chickpea-Chana Chocolate - Cocoa Chow Chow - Chayote Squash Coconut Coconut Milk Coffee - Tea Condensed Milk Coriander. See more ideas about Paratha, Paratha recipes, Food. How to make cabbage and onion parathas. parathas made using a combination of cabbage and onions.

Chickpea Paratha step by step

Knead the dough..
Put chickpeas and spices and mixed it well..
Take a small portion and roll put it and make 1 tbsp stuffing put it..
Fold it and make like a ball again and dust with dry flour..
Roll like a chapati..
Heat a tawa and put paratha on it..
Put ghee and butter and cook like a paratha..
Chickpeas paratha is ready to serve..

A tin of chickpeas can go a long way - add to Moroccan soups and tray bakes or put at the centre in our vegetarian filo slice or chickpea and squash coconut curry. Make with lentil flour or lentil batter for variation. Chickpea is the common name for an annual plant, Cicer arietinum, of the Fabaceae (or Leguminosae) family that is widely cultivated for its typically yellow-brown, pea-like seeds. The name also is used for these edible seeds, which form in short pods and are popular in various cuisines. Canned chickpeas: Canned chickpeas are pre-cooked chickpeas.