Recipe: Delicious Methi-Palak-Makki ke Parathas

Methi-Palak-Makki ke Parathas. Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Methi paratha is a quick and healthy breakfast or a side accompaniment to any curry or sabzi.

Serve Methi and Palak Paratha for breakfast along with curd and pickle. These parathas can be packed for the kids school lunch box as well. To begin making the Methi and Palak Paratha Recipe, in a pan heat oil over medium heat. You can cook Methi-Palak-Makki ke Parathas using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Methi-Palak-Makki ke Parathas

1. It's 1 cup of maize flour (makki Ka atta).
2. It's 1/2 cup of wheat flour.
3. You need 1/2 cup of finely chopped spinach.
4. It's 1/4 cup of finely chopped fenugreek leaves (methi).
5. Prepare 2 of green chillies finely chopped.
6. You need 1 tsp of red chilli powder.
7. You need 2 tsp of oil.
8. Prepare to taste of Salt.
9. It's as required of Warm water to bind dough.
10. Prepare as required of Ghee for roasting.
11. You need To of serve parathas..
12. Prepare as required of Fresh curd (Dahi).

Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Paratha and one of the best Indian breakfast recipe. Methi Ka Paratha is not just healthy but also easy to prepare and stomach filling too. Methi palak paratha is a delicious Indian recipe served as a Breakfast. Find the complete instructions on Bawarchi.

Methi-Palak-Makki ke Parathas instructions

1. In mixing bowl add both flours, wash and chopped spinach and fenugreek leaves, green chillies, red chilli powder, oil,salt,mix well and add little warm water to make dough..
2. Divide the dough into 6: portions. Roll each into 6" round parathas. Roast each paratha on tawa with ghee on both sides..
3. Serve Delicious Hot Methi-Palak-Makki Ke Parathas with Fresh curd..

Knead the flour with ground methi and spinach. If required, add some water to make the right consistency. Close all the edges of the dough and roll it out again gently into a thick stuffed paratha. Just like Makki ki roti and sarson ka saag, these parathas are a must have during winters. RECIPE DETAIL - Wash, peel and shred mooli (daikon radish).