How to Cook Appetizing Beetroot Paratha

Beetroot Paratha. Beetroot Paratha Recipe - This is the stuffed version where stuffing mixture is made from grated Beetroot Paratha Recipe. Beetroot paratha recipe - Healthy & colorful beetroot paratha for toddlers and kids. These make a great Breakfast and also go well in the lunch box.

Beetroot Paratha Recipe - A tasty and easy paratha recipe made from Beetroot (Chukandar). Beetroot paratha is a wonderful way of adding beetroot in your diet. Beetroot paratha is a delicious way to add healthy beetroot to your kids' diet. You can have Beetroot Paratha using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Beetroot Paratha

1. You need 2 tsp of oil.
2. It's 1/2 Tsp of ginger paste.
3. You need 1 of green slit chilli.
4. It's 1.5 Cup of grated beetroot.
5. It's 1/2 Tsp of Salt.
6. It's FOR of Dough-.
7. You need 2 Cups of wheat flour.
8. Prepare 1/2 Tsp of cumin powder.
9. You need 1/2 Tsp of garam masala.
10. Prepare 1/2 Tsp of dry mango powder.
11. It's 1/2 Tsp of carom seeds.
12. Prepare 1/2 tsp of Salt.
13. Prepare 1 Tsp of oil.

You don't need any stuffing, as the grated beetroot is directly added into the flour. This stuffed beetroot paratha recipe is perfect as it combines the goodness of beetroot and feta cheese\paneer together and provides a complete balanced meal with carbohydrates, minerals. Beetroot paratha is smartest way to feed your kids beetroot. Now, This Beetroot paratha for babies is healthy one.

Beetroot Paratha instructions

1. Let’s take oil in a pan. Once it is hot, add ginger paste, slit green chilli and sauté well..
2. Now add grated beetroot, salt and sauté for 2 mins. Once it is half cooked then add 2 tbsp water, cover it with lid and cook it for 10 mins..
3. Once it is cooked, switch off the gas and let it cool completely. Now transfer it to the blender and make a fine paste and keep it aside..
4. Now take a wheat flour in a bowl, add cumin powder, garam masala, dry mango powder, carom seeds, salt and mix it well. Now add beetroot paste, chopped coriander and knead dough.knead it for 5 mins and add water if required. Make a smooth and soft dough. Put 1 tsp oil on a dough, Grease it well and leave it for 15 mins..
5. Now knead it slightly after 15 mins and make a small size balls to roll the slightly thick paratha and cook it on the pan with the oil on it and repeat the steps to make all paratha’s. Now the beetroot paratha’s are ready and serve them hot with peas tomato curry for its great taste..

You can cook beetroot paratha by simply adding beetroot pure to it. Beetroot paratha is a beautiful bright colored paratha that is healthy and delicious too. Serving with an accompaniment of curd or curries will enha. Beetroot paratha is a healthy breakfast recipe which is with full of nutrients and good for health too. Beetroot Paratha Recipe, How To Make Beetroot Paratha