Malabar Paratha. Malabar Parottas or Kerala Parathas are a street food originating from the Malabar region along the coast of Southern India. Get recipe for malabar paratha here. I like to call this Parotta.

Kerala paratha recipe With step by step photos - Kerala parotta is a layered flaky flat bread that is popular across the whole of south India. They are also called as Malabar paratha. Once done, remove and scrunch it and serve hot with Malabar Chicken. You can cook Malabar Paratha using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Malabar Paratha

It's 3 Cups of All-purpose flour.
It's 1 teaspoon of baking powder.
You need 1 teaspoon of salt.
It's As needed of Refined oil for making the Parantha.
You need 1 teaspoon of Sugar.
You need As needed of Water to kneading the Dough.
It's of Served or garnished.
You need 1 cup of Yoghurt.

A very easy recipe for home made parottas from scratch. Malabar Parotta is a very famous bread in Kerala and Tamilnadu. A good Kerala Style Parotta/Malabar paratha is flaky yet fluffy, crisp yet soft. This is a variant of the The key to getting the perfect Kerala Style Parotta/Malabar paratha lies in kneading the dough with.

Malabar Paratha instructions

First take a mixing bowl pour there all-purpose flour, add now salt, sugar, baking powder and 1 tablespoon of refined oil and mix together all ingredients and now add water to it slowly and prepare a soft Dough. Now rest the Dough for 30 mins and cover it with a clean cloth..
Now prepare small....small balls out of the Dough and then cover it with cloth don't make it dry..
Now on your kitchen platform drop some oil and roll the dough and make thin roti shape. Then from one side just turn it then again down....again turn then down continue the process till it done and reach to end. Sprinkle some flour to it while rolling. Also apply some oil to your rolling pin..
Now turn it round...round and make it like a flower shape. Repeat the same process with the rest..
Now heat a tawa in medium heat turn on the gas. Now take a flower dough apply some oil on it and shape it round like roti. And put it on the tawa. The flame should be slow to medium. Put some oil on the tawa to it centre and then the roti, if one side done then flip it to the other side it will take 30 sec to prepare thin. Apply oil over it and cook both side. Then it's done. Repeat the same process in preparing the rest Parantha. Enjoy it with Yoghurt..

Crisp, flaky unleavened layered flat bread from kerala. place the paratha on the tava and fry on both sides with oil drizzled on top and the edges till the parathas are crisp and. Paratha is usually called as parota over here. It is distinct from its North Indian cousin, the Lachcha Parantha and closer to its Malay counterpart, the Roti Cannai, a good Malabar Paratha is just the perfect accompaniment to chettinad cuisine when. App link in bio. #free #freeparatha #freegift #malabarparatha #malabar #lachchaparatha. Find malabar paratha stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.