Recipe: Tasty Gobhi Paratha

Gobhi Paratha. Gobhi, parathas (stuffed cauliflower bread) make a great Sunday breakfast. Cuisine Indian..gobhi paratha recipe with detailed photo and video recipe. a popular stuffed indian paratha recipe paneer paratha, mooli parata, aloo cheese paratha, lachha paratha, methi ka thepla, tandoori roti. Gobi paratha (Hindi: गोभी पराठा; "cauliflower paratha") is a type of paratha or parantha (flatbread), originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables.

PERFECT GOBI PARATHA VILLAGE Cauliflower Paratha by Revathy Shanmugam. Gobi Paratha Recipe with step by step photos. Cauliflower Paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling. You can cook Gobhi Paratha using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Gobhi Paratha

1. Prepare 1 of medium size CAULIFLOWER.
2. You need 100 gms of Weat Flour.
3. You need 2 tbsp of chopped green chillies.
4. It's 3 tbsp of chopped coriander leaves.
5. You need as per taste of salt.
6. Prepare As needed of oil for shallow fry.

Gobhi Parantha is perfect for morning breakfast. Full of goodness of gobhi and when served with butter just kickstarts Lets learn how to make gobhi parantha. Indian Flatbread Gobi Paratha is stuffed with a spicy cauliflower filling and tastes great with chutney or yogurt. Makes great breakfast, lunch or dinner!

Gobhi Paratha step by step

1. First Knead the flour see to it tht it must nt be soft nor hard... then keep aside.
2. COLIFLOWER stuff for paratha. Take a pan heat it and put 1/2 spoon oil in it thn add finely chopped coliflower in it and saute it on a low fflame for 2mits thn add turmeric power chilli powder amchur powder and salt for taste. mix and soate it for 3 mints more. nw your COLIFLOWER stuff is ready.
3. Heat up the Tawa on a low flame till it is getting heated take a small portion of dough and flatten it then fill the COLIFLOWER stuffing and pack and flatten it to gv a proper round shape and place it on tawa and shallow fry in both sides...
4. Now the COLIFLOWER paratha is ready to serve wth curd. Enjoy!!!.

Gobhi paratha -After the most popular Aloo ka paratha,the next most popular paratha from Punjabi cuisine is Gobhi paratha which is now popular all over India. Though it is mainly served as breakfast. Cauliflower paratha or gobi paratha is an Indian flat bread prepared with whole wheat flour and stuffed with a very delicious and spicy cauliflower stuffing. It goes well with a simple raitha or pickle or just curd. Gobi paratha (cauliflower paratha), a paratha having delicious stuffing of gobhi (cauliflower) which is a popular breakfast food in North India and especially in Punjab.