Aloo paratha. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.

In fact, in Urdu, "Aloo" means potato. Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. This paratha is best I am quite happy to share this recipe of aloo paratha with you guys. You can have Aloo paratha using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Aloo paratha

It's 3 of boiled and mashed potatoes.
It's 1 tbsp of chopoed onion.
It's 1 tsp of finely chopped ginger.
You need 1 of chopped green chili.
Prepare 1/2 tsp of ajwain.
It's 1/4 tsp of jeera.
You need 1/4 tsp of red chilli powder.
Prepare 1/4 tsp of Dhania powder.
You need 1 tbsp of chopped coriander leaves.
Prepare 1/4 tsp of garam masala.
You need to taste of Salt.
It's as required of Oil for frying.
It's As required of Butter.
It's 2 cups of Dough atta.
You need 1 tsp of oil.
You need 1/4 tsp of salt.
You need as required of Water to knead the dough.

Actually more than happy, I am. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in addition.

Aloo paratha instructions

In a bowl mix atta,oil and salt together, add water little by little and knead to form a smooth and soft dough.Cover and let it rest for 15-20 minutes..
To make the filling mashed potatoes transfer to a bowl add all spices,onions,green chili and coriander leaves and mix till everything is well combined.The stuffing is ready..
Take one of the dough balls using your rolling pin, roll it into a circle and the place stuffing in the centre and bring all the edges together and pinch to seal the edges.Now roll the circle in paratha transfer the rolled paratha onto the hot tawa..
Cook the side for a minute or two and then filp over and apply oil on the paratha and filp again.Now apply oil on the other side as well.Press with a spatula and cook the paratha till both sides have golden brown spots..
Serve aloo paratha with butter..

Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا. Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Find aloo paratha stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.