How to Prepare Tasty Masala egg gravy

Masala egg gravy. Egg masala gravy is a Indian dish made with boiled eggs, onions, tomatoes, whole spices & spice powders. There are numerous ways an egg gravy is made in India. Each home & region may have a different recipe.

Egg gravy, learn to make south Indian style muttai kuzhambu with step wise pictures and video. This south indian style egg masala is a coconut based gravy. Egg Gravy masala recipe is a delicious and mouth-watering recipe. You can have Masala egg gravy using 21 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Masala egg gravy

1. It's 3 of boiled eggs.
2. Prepare 1 of small sized onion grated.
3. You need 1 of medium sized tomato grated.
4. It's 4-5 of cashews.
5. You need 1 of green chilli.
6. It's to taste of Salt.
7. You need 1/2 tsp of red chilli powder.
8. It's 1/2 tsp of turmeric powder.
9. Prepare 1/2 tsp of cumin powder.
10. Prepare 1/2 tsp of coriander powder.
11. Prepare Few of Coriander leaves.
12. You need few of Curry leaves.
13. It's 1/2 tsp of ginger garlic paste.
14. You need 2 of cloves.
15. It's 1 of cardamom pod.
16. Prepare 1 inch of cinnamon stick.
17. You need 3-4 of black pepper corns.
18. Prepare 1/4 tsp of cumin seeds.
19. Prepare 1 tsp of kasuri methi.
20. You need 2-3 tbsp of oil.
21. Prepare as required of Water.

It is non-vegetarian curry recipe using boiled eggs & then fried in onion tomato masala gravy. You can pair up this curry with Indian bread. Egg masala gravy recipe is really simple and moderate spicy. Easy to make egg masala gravy recipe.

Masala egg gravy instructions

1. Prick the boiled eggs with a fork or a knife and keep aside. Heat oil in a kadai and drop the pricked boiled eggs in it. Fry them till they turn to golden colour carefully. If pricking is not done the eggs will burst while frying in oil..
2. Remove the eggs after frying and keep aside. In the same oil add the cloves, cardamom, black peppercorns, cinnamon stick, cumin seeds, curry leaves and fry for 2 seconds..
3. Then add the grated onions in it and saute till it turns translucent. Then add the salt, red chilli powder, turmeric, cumin powder, coriander powder, ginger garlic paste in it and saute for few minutes..
4. Next add the grated tomatoes and saute till oil separates from the gravy. Then add the kasuri methi and saute again for 2-3 seconds..
5. In a blender jar add the cashews, green chilli and make a fine paste. Add this paste into the prepared gravy. Add little quantity of water depending on the desired thickness needed to the gravy and cook till oil is separated..
6. Add the fried eggs in the gravy and garnish with coriander leaves..

I bet you'll definitely love this masala flavour of egg masala gravy curry for chapathi, biryani, pulao or plain. To roast the eggs: Boil eggs and then cut them into halves. Chettinad Crab masala / crab gravy. Egg Masala Curry Recipe, Learn how to make Egg Masala Curry (absolutely delicious recipe of Egg One such amazing dish is that of Egg Masala Curry where boiled eggs are just simmered in spicy masala gravy. Egg Tikka Masala or Egg Curry Tikka Masala - A spicy meets savoury Indian curried egg main course with everyone's favorite silky, creamy tikka masala gravy!