Recipe: Perfect Egg Gravy

Delicious, fresh and Yummy.

Egg Gravy. DIRECTIONS Beat eggs, flour and a little salt. When milk is hot, add a few tablespoons of hot milk to the egg mixture to temper the eggs.. Find egg gravy stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Egg Gravy There are multiple ways to prepare this egg gravy, today I showed you the south style simple egg gravy. Egg gravy recipe that makes for a perfect side with rice, chapathi & parotta. How to make egg Egg gravy for rice, chapathi, dosa or pulao made with a delectable blend of spices with clean and fresh. You can cook Egg Gravy using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Egg Gravy

  1. Prepare 4-5 of eggs.
  2. You need 1 of big finely chopped onion.
  3. Prepare 1 of big finely chopped tomato.
  4. It's 1/2 tsp of red chilli powder.
  5. It's 1/2 tsp of cumin seeds.
  6. It's 1 tbsp of oil.
  7. It's 1/2 tsp of turmeric powder.
  8. Prepare to taste of Salt.
  9. Prepare 1/2 tsp of corinder powder.
  10. It's as needed of green corriender leaves.
  11. You need 1 tbsp of roasted besan or chick peas floor.
  12. It's 3 cup of water.

My grandmother and grandfather make egg gravy. I have always loved it on a biscuit. I have asked my grandmother how to make it, but she can't tell me because she doesn't measure, she … just makes it. Many people love to have gravy egg as it is tasty and delicious.

Egg Gravy instructions

  1. Firstly boil the eggs and put a pan on the stove and fry the eggs to Golden brown..
  2. Then put a pan on the stove and add 1 tbs oil and once it heat up add half tbs cumin seeds or jeera and pop them up. Then add chopped onion and tomato into it..
  3. Cook them well till it leaves oil from the sides..
  4. Add half tbs Turmeric powder, 2 tbs Salt, half tbs Dhania powder and Half tbs red chilli powder..
  5. Then cook it for 2 minutes and add 3 cups of water..
  6. Then on a pan roast 1 tbs of besan.this gives the Gravy a thick texture and give a good taste too..
  7. Then add the roasted besan to the water in kadhai and cook it for 15 minutes on low flame till it boils..
  8. Add boiled eggs to it again cook for 2 minutes and switch the flame off. The Gravy turns red in colour due to red chilli powder and oil which gives it a Royal Look..
  9. Serve it hot with chapatis..

Also, it will make the right You can make egg gravy at your own home, which is more economical as you can use the ingredients that are. I got this egg gravy recipe from a TV show, and it came out exactly the same taste as in restaurants. It already has more pepper in the grinded paste, so the chilli could be reduced a bit, it can be adjusted. Egg masala gravy is a Indian dish made with boiled eggs, onions, tomatoes, whole spices & spice powders. There are numerous ways an egg gravy is made in India.