Recipe: Delicious Egg Curry | Dhaba-Style Egg Gravy

Egg Curry | Dhaba-Style Egg Gravy. Egg curry made in Punjabi dhaba style. Simple, flavorful & delicious egg curry for your everyday meal to To make egg curry, firstly whole spices are tempered in oil and then the onions are fried in the oil until Next the key ingredient eggs go into this boiling gravy. RESTAURANT STYLE EGG GRAVY - EASY BACHELORS.

Once done, stir in the coriander leaves. Punjabi Dhaba Style Egg Curry Recipe. Egg curry recipe with video: Egg Curry or Anda Curry is a spicy curry made with boiled eggs mostly cooked in onion gravy. You can cook Egg Curry | Dhaba-Style Egg Gravy using 18 ingredients and 10 steps. Here is how you cook it.

Ingredients of Egg Curry | Dhaba-Style Egg Gravy

1. Prepare 4 of eggs, boiled and peeled.
2. Prepare 1/2 cup of yoghurt or dahi.
3. Prepare 2 tsp of cumin seeds or jeera.
4. It's 2 tsp of coriander seeds or dhania.
5. You need 1/2 of black cardamom or badi elaichi.
6. You need 3-4 of green cardamom or choti elaichi.
7. It's 1 of -inch stick cinnamon or dalchini.
8. It's 3-4 cloves of or laung.
9. You need 1 of bay leaf or tej patta.
10. It's 2 of medium-sized onion, finely chopped.
11. It's 1 tbsp of garlic paste.
12. Prepare 1 tbsp of ginger paste.
13. It's 1 tsp of sugar.
14. Prepare 2 tsp of red chilli powder.
15. It's 1/4 tsp of turmeric powder.
16. Prepare 6 tbsp of oil.
17. Prepare To taste of Salt.
18. It's As required of Fresh coriander leaves, as a garnish.

One of the most favorite dishes for an eggetarian. This is a special dhaba style egg masala gravy made using onion tomato gravy and cooking the gravy by adding fried boiled eggs. This egg masala curry can be combined with rice and is a great curry recipe for lunch or dinners. It can be served with pulao recipes too which is a perfect.

Egg Curry | Dhaba-Style Egg Gravy step by step

1. Heat oil in a nonstick pan, to that, add the eggs. Fry until golden. Transfer it to a plate and keep it aside..
2. To the same pan, heat oil and add cumin seeds. coriander seeds, black cardamom, green cardamom, cinnamon, clove, and bay leaf. Allow them to splutter and then turn the heat off. Transfer it to a dish and let it cool down. Grind the mixture into a smooth paste. Add water as required to get a smooth paste..
3. To the same oil add onions and cook for a minute. Then sprinkle sugar. It helps in giving the gravy a rich colour. Cook for another minute..
4. Add ginger and garlic paste. Cook until the raw smell disappears..
5. Add yoghurt and cook for 3-4 minutes..
6. Then add salt, turmeric powder and red chilli powder. Mix everything nicely..
7. Cook until oil begins to separate from the sides..
8. Add the spice paste and water..
9. Bring it to a boil and then lower the flame and cook for 4-5 minutes..
10. Add the boiled eggs. Cook for a minute and then turn the heat off..

Learn how to make South Indian style Egg Curry, inspired by Kerala cuisine. I know we've done egg curry before but that was my north indian version, and the south indian part of me was begging me to share this with you guys! Egg Drop Curry is a simple, light, comfy, and delish side dish which fits so well with steamed rice or chapati. If you are looking for Poached Egg Curry Without Coconut, or Broken Egg Curry Andhra Style then this recipe is for you. This is a very simple egg curry recipe to make at home in short time every non vegetarian like egg masala gravy and also kids this so I am showing.