How to Prepare Yummy Egg Kurma / Egg curry / Egg Gravy

Egg Kurma / Egg curry / Egg Gravy.

You can cook Egg Kurma / Egg curry / Egg Gravy using 18 ingredients and 11 steps. Here is how you cook it.

Ingredients of Egg Kurma / Egg curry / Egg Gravy

1. You need 5 of Boiled Eggs.
2. Prepare 1/2 inch of piece of Cinnamon.
3. Prepare 1 of Cardamom.
4. It's 2 of Cloves.
5. It's 1/4 tsp of Cumin seeds.
6. Prepare 2 of Medium size Onions chopped.
7. Prepare 2 of Medium size Tomatoes chopped.
8. Prepare 2 of Green Chillies (slit).
9. You need 1 Tbsp of Ginger garlic paste.
10. You need 1 tsp of Turmeric Powder.
11. It's 2 tsp of Chilli powder.
12. You need 1 1/2 tsp of Coriander powder.
13. It's 1/2 tsp of Garam masala.
14. It's 1/2 cup of Coconut grated.
15. Prepare as per your taste of Salt.
16. Prepare as required of Water.
17. It's 3 1/2 tsp of Oil.
18. You need As required of few Coriander leaves.

Egg Kurma / Egg curry / Egg Gravy step by step

1. Slit the boiled eggs on 3 sides..
2. Place a fry pan on the stove. Switch on the flame. Pour 1/2 tsp Oil, turmeric powder,1/4 tsp Chilli powder and little salt. Add the eggs and saute on a medium flame for 2 mins..
3. In a currypan add 3 tsp Oil. Once the oil gets heat add cinnamon, cardamom,cloves and cumin seeds. Fry for a minute..
4. Add the onions fry until onions becomes translucent. Then add ginger garlic paste and saute for 2 mins in medium flame..
5. Add 1/2 tsp turmeric powder, 1 tsp chilli powder, coriander powder and garam masala. Saute for a minute..
6. Then add chopped tomatoes and saute for 2 minutes in medium flame..
7. Add required water. Cover and cook for 10 mins..
8. Meanwhile grind the coconut to a smooth paste. Then add the paste to the curry. Cover and cook for about 5 mins..
9. Then add the fried eggs and mix well..
10. Garnish with coriander leaves and serve hot..
11. Serve with Chapathi and Roti..