Simple and Tasty Egg Gravy.
You can cook Simple and Tasty Egg Gravy using 18 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Simple and Tasty Egg Gravy
- It's 4 of eggs.
- Prepare 1 cup of chopped onion.
- It's 2 of diced potatoes (optional).
- Prepare 2 tablespoons of ginger garlic paste.
- Prepare 3/4 cup of chopped tomato.
- It's as per taste of Chilli.
- You need 1 teaspoon of cumin seeds.
- It's 1 of bay leaf.
- You need 1 inch of stick Cinnamon.
- Prepare 2 of green cardamoms.
- You need 1 of black cardamom.
- You need 1/2 tablespoon of cumin powder.
- You need 1/2 tablespoon of coriander powder.
- Prepare 1/2 tablespoon of garam masala powder.
- You need 1 tablespoon of sugar.
- Prepare as per taste of Salt.
- You need 3 tablespoons of oil for cooking.
- You need 1 tablespoon of ghee.
Simple and Tasty Egg Gravy instructions
- Boil the eggs. Remove the shells and keep aside..
- Heat kadhai and add 3 tablespoons oil. Add bay leave, cumin seeds and fry for a minute..
- Add whole garam masalas and fry for a minute. Then add onion and fry until golden in colour..
- Next add potatoes (optional). Add salt and turmeric powder. Cover and cook for a few minutes..
- Add all masala powders and mix well. Add ginger garlic paste. Cover and cook for another few minutes..
- Add tomatoes. Add sugar. Cover and cook for another 5 to 7 minutes..
- Slit the eggs. So that the gravy gets into the eggs. You may fry then separately as well. But here I didn't for my 2 years old little man..
- Add the eggs to the gravy. Cover and cook for another few minutes..
- Add 1/2 cup boiled water. Cover and cook. Check whether the potatoes are well cooked or not..
- Lastly switch off the flame and add ghee and mix well..
- Serve hot with steamed rice..