How to Make Perfect Muttai Kuruma/Egg Gravy/Egg Masala🥚🍳

Muttai Kuruma/Egg Gravy/Egg Masala🥚🍳.

You can have Muttai Kuruma/Egg Gravy/Egg Masala🥚🍳 using 22 ingredients and 7 steps. Here is how you cook it.

Ingredients of Muttai Kuruma/Egg Gravy/Egg Masala🥚🍳

1. It's 4 of Eggs.
2. Prepare 2 tsp of Oil.
3. Prepare 1 of Bay leaf.
4. Prepare 1/4 inch of Cinnamon.
5. It's 2 of Cloves.
6. You need 1 of Cardamom.
7. Prepare 3 medium sized of Onions finely chopped.
8. You need Few of Curry leaves.
9. You need 1/4 tsp of Turmeric powder.
10. Prepare 1 tsp of Chilli powder.
11. Prepare 1 tsp of Coriander powder.
12. Prepare 1/2 tsp of Cumin powder.
13. It's 1/2 tsp of Garam Masala.
14. It's as per taste of Salt.
15. Prepare as required of Water.
16. Prepare handful of Coriander leaves.
17. Prepare For of Grinding:.
18. You need 4 of Tomatoes roughly chopped.
19. Prepare 1/2 inch of Ginger.
20. It's 7 pods of Garlic.
21. You need 2 of Green chillies.
22. It's 1/2 tsp of Fennel seeds.

Muttai Kuruma/Egg Gravy/Egg Masala🥚🍳 step by step

1. If you are using boiled eggs, fry the eggs in pan by adding little oil, salt, 1/4 tsp Chilli powder, 1/4 tsp turmeric powder. Fry in medium flame for 3 mins..
2. Add the ingredients given for grinding in a mixie. Grind to a smooth paste..
3. In a kadai, add oil. Once oil gets heat, add bayleaf, cinnamon, cardamom and cloves. Fry it. Add onions and curry leaves. Saute till onions becomes translucent..
4. Add the ground paste and saute for 2 mins in medium flame..
5. Add turmeric powder, chilli powder, coriander powder, cumin powder, garam masala and salt. Mix well. Add required water. Cover and cook for 15 mins in medium flame..
6. Break the eggs and slowly drop in the curry. Don't mix. Cover and cook for 5 mins. Garnish with coriander leaves..
7. Transfer to a bowl. Now it's ready to serve with Chapathi, Roti and Phulka..