Recipe: Delicious Cucumber Egg Gravy and Scooped Rice

Delicious, fresh and Yummy.

Cucumber Egg Gravy and Scooped Rice. Spicy Egg curry and gravy eating with Big Rohu & Katla Fish Head Curry,Rohu Fish Fry,Mashed Banana,Cucumber and Rice mukbang Extreme Spicy Mutton Liver Curry-two fried egg-Chicken Curry with huge Long grain rice-mukbang. Combine with cornstarch solution and simmer until gravy has thickened. Remove from heat and slowly drizzle in beaten egg, stirring gently with a fork in a clockwise motion. special Chicken masala bhuna with huge quantity rice+egg fry+raw onion+cucumber+carrot+ green chili.

Cucumber Egg Gravy and Scooped Rice Scrambled eggs are stir-fried with cucumber and rice, then seasoned and served. Feel free to use oil instead of lard and substitute in any vegetables you prefer. This Stir-Fried Cucumber with Egg features crunchy and juicy cucumbers sautéed with rich scrambled eggs. You can cook Cucumber Egg Gravy and Scooped Rice using 5 ingredients and 1 steps. Here is how you cook it.

Ingredients of Cucumber Egg Gravy and Scooped Rice

  1. Prepare 500 g of Rice.
  2. You need of Gravy.
  3. It's of Hard Boiled Egg.
  4. It's Slices of Cucumber.
  5. Prepare 1 tsp of Salt.

In this cucumber stir-fry with egg dish, the addition of garlic and scrambled eggs add flavors, softness, and richness to the sautéed cucumber. I find the dish refreshing and fun to eat with rice. Egg foo yung, commonly called a Chinese recipe, is actually a cultural hybrid of a dish. This omelet is great for dinner, lunch, and even breakfast.

Cucumber Egg Gravy and Scooped Rice instructions

  1. Put water in a pot,add salt,bring to boil,wash rice with salt, rinse well, pour into a colander,when water boils,add,rice...cook till soft, put into a mold,cover for 5mins,open and plate the rice, scoop in gravy,garnish with egg and cucumber.

Click Play to See This Easy Egg Foo Yung With Gravy Recipe Come Together. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! It uses sesame oil, shallot, cornstarch, ginger, chicken broth, rice wine, cucumber, egg, soy sauce, dill. I make egg gravy in so many ways. The egg masala recipe shared here will yield you a very delicious, aromatic & moderately spicy dish.