Recipe: Appetizing Egg Curry Dhaba Style Gravy

Egg Curry Dhaba Style Gravy.

You can have Egg Curry Dhaba Style Gravy using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Egg Curry Dhaba Style Gravy

1. Prepare 8 of Boiled Eggs.
2. You need 1 cup of Finely chopped onions.
3. Prepare 1.5 cups of Tomato puree.
4. Prepare 2 tablespoons of Vegetable oil.
5. Prepare 2 tablespoons of Ginger and garlic paste.
6. Prepare 1 tablespoon of Chopped coriander leaves.
7. Prepare of Spices.
8. You need as per need : of cardamoms 2, cloves 4, cinnamon 1 pc, bay leaf 1.
9. Prepare 1 tablespoon of Chilli powder.
10. Prepare 1 teaspoon of Turmeric powder.
11. You need 1/2 tablespoon of Coriander powder.
12. You need 1/2 tablespoon of Cumin powder.
13. Prepare 1 teaspoon of Garam masala.
14. You need 1 teaspoon of Kitchen king masala.
15. Prepare 1 teaspoon of Chaat masala.
16. You need 1 teaspoon of Ghee.
17. You need as per taste of Salt.
18. It's 2 teaspoons of Besan.
19. You need As required of Hot water for the gravy.

Egg Curry Dhaba Style Gravy instructions

1. Heat a pan/ kadai. Add half of the oil. When it heats, add 1/2 teaspoon turmeric powder, 1/2 teaspoon red chilli powder, little salt and 1/2 teaspoon garam masala. Stir well. Add the eggs and coat them with masala for 1 minute. Turn off heat and remove the eggs, oil and masala into a bowl..
2. Heat the pan again, add rest of the oil. When it heats, add whole spices and fry for 1 minute. Add onions and saute well till they are cooked. Add a little water to allow softening. Then add ginger garlic paste and saute well..
3. Then add all the other remaining spices except the masala powders. Add a tablespoon hot water and keep mixing till all are combined..
4. Now add the tomato puree and keep stirring. Add the masala powders, 1/4 cup water, cover and cook till oil separates on top..
5. Now add the besan mixed with 2 teaspoons of water mixed into a paste to the gravy and mix well. Adjust salt and spices. Also add half the coriander leaves Add the eggs along with oil and masala. Adjust water if gravy thickens. Mix gently and cook for further 5 minutes till all the flavours are combined. Lastly, add ghee on top for extra flavour..
6. Remove in a serving dish, garnish with coriander and serve with paratha, rice or biryani..