Recipe: Perfect Egg samosa with gravy

Egg samosa with gravy. The samosa is the most famous street food of Mumbai which can be found almost everywhere. Simple Egg Samosa is popular tea time snack stuffed with egg seasoned salt and pepper. Egg is a favorite ingredient to many and a snack made with egg would surely allure you to grab one to eat.

Samosa is an oily, sinfully delcious, laden-with-calories dish. Making samosa in an airfryer is quite rewarding and gives a yummy product. How to Make… This egg samosa is a delicious evening snack recipe prepared from maida,egg and spices. You can cook Egg samosa with gravy using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Egg samosa with gravy

1. You need 2 of eggs omlette (made by mixing 2 eggs, 1/2 tsp black pepper powder & salt as per taste).
2. Prepare 1 cup of grated paneer.
3. You need 1 cup of chopped onion.
4. Prepare 1 cup of onion paste.
5. You need 1 cup of grated cheese.
6. You need 2 tbsp of ginger-garlic paste.
7. It's 1 tsp of turmeric powder.
8. It's 1 tbsp of lemon juice.
9. It's 2 tbsp of mix masala (made by blending together red chilli powder, fennel seeds & cumin-coriander seeds).
10. Prepare 2 tbsp of kashmiri red chilli powder.
11. You need 2 tbsp of sugar.
12. You need 1 tsp of garam masala.
13. It's 1 cup of mayonnaise.
14. It's of Oil as per requirement.
15. Prepare of Salt as per taste.

Try the yummy egg samosa recipe at home and surprise your kids with Egg Samosa is a eggy twist on the regular potato samosa. The filling is spicy egg scramble and the crust is perfectly crispy and crunchy. Egg samosa is a heavier snack than the normal potato samosa. It is therefore more filling and also very healthy.

Egg samosa with gravy instructions

1. For the stuffing, heat 1 tbsp oil in a pan. Add 1 cup chopped onions and let them turn soft..
2. Add 1 tbsp ginger-garlic paste, 1/2 tsp turmeric powder, 1 tbsp lemon juice, 1 tbsp mix masala, 1 tbsp kashmiri red chilli powder, 1 tbsp sugar, 1/2 tsp garam masala and salt as per taste. Mix well.
3. Add grated paneer. Mix well, cover and let paneer cook. Once cooked, remove from flame and let it cool..
4. Once cooled add 1 cup grated cheese in paneer and mix well..
5. For the gravy, heat 1 tbsp oil in a pan. Add 1 cup onion paste, 1/2 tsp turmeric powder, 1 tbsp mix masala, 1 tbsp ginger-garlic paste, salt as per taste, 1 tbsp sugar, 1/2 tsp garam masala, 1 tbsp kashmiri red chilli powder. Mix well. Cover and let it cook..
6. Once cooked add 1 cup hot water and let the gravy boil..
7. Cut with knife or pastry cutter through the center of the egg omlette. With brush or hands, on the straight edge of the sliced omlette, apply mayonnaise. Join the two ends bringing the mayonnaise applied edge on the top of the plain edge. Press the edges so that they get sealed well..
8. Stuff this cone with the paneer stuffing. Apply some mayonnaise on the open ends and stick them together. Prepare all the samosas..
9. While serving place the samosas in a plate, add the gravy, grate some cheese over the gravy, garnish with chopped coriander leaves and serve..

It is quick to make and makes a great snack for kids and adults alike. Scrambled Egg Mini Samosas: Samosa - A tasty and famous Indian Snack that has a crunchy outside and a tasty inside. It became more popular Egg - By itself is a healthy, tasty and easy to cook food. In this instructable, I would like to show you an easy and simple way to cook Scrambled Egg Mini. Sift together the maida and salt into a bowl.