Recipe: Appetizing Egg in mustard gravy

Egg in mustard gravy. Egg in Mustard gravy is a very simple recipe. Sunday ho Monday roz khaye aande. Check out all the Egg recipes, click the links below - Egg Curry Recipe.

Panch Phoran masala adds a signature Bengali. View top rated Mustard gravy eggs recipes with ratings and reviews. What to do with all the leftover eggs from Easter? You can have Egg in mustard gravy using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Egg in mustard gravy

1. Prepare 3 of boiled eggs.
2. You need 1 of potato cut into long slices.
3. You need 1 of onion chopped.
4. You need 5-6 cloves of garlic chopped.
5. You need 1/2 of " ginger paste.
6. It's 1/4 cup of tomato puree.
7. It's 1 tbsp of mustard green chilli paste.
8. You need 1/2 tsp of turmeric powder.
9. You need 1 of dry red chilli.
10. You need 1 of green cardamom pod.
11. It's 1 of clove.
12. You need 1/2 of " cinnamon stick.
13. Prepare To taste of salt and sugar.
14. It's As needed of oil.

Mustard is generally not that expensive, even with a smaller budget you can still get a good quality mustard. However, do not buy the cheapest one you can get and when you buy it make sure there is. When it comes to German comfort food, I'm not sure anything ticks all the boxes (warm, homely, easy to eat) quite like Eier in Senfsoße, or eggs in mustard sauce. The first time I made it.

Egg in mustard gravy step by step

1. Marinate the egg with salt and turmeric powder and fry,keep aside.
2. Add oil and fry adding salt and turmeric powder,as they become golden brown remove and keep aside.
3. Now add oil and temper red chilli and garam masala.
4. Add onion and garlic saute well adding salt and turmeric powder.
5. Add ginger paste and tomato saute well adding tomato puree.
6. As it start releasing oil add mustard chilli paste,just saute for a minute.
7. Add Potatoes and eggs and pour water.
8. Boil well adding sugar and switch off.
9. Serve it with rice.

Mustard and onion gravy is a great alternative to the classic thick onion. Serve on Bangers and Mash or any roast meats for an extra kick of flavour. As well as sausages, thick onion and mustard gravy is also the perfect sauce for many meat dishes including roast meats or poured into a Yorkshire. Pump up the flavor of plain green beans with an intense buttery mustard Then bulk up the dish by tossing in egg noodles for a side that's just as hearty as it is tasty. Chopped Steak with mushroom gravy and green beans is a Midwestern favorite through and through.