Recipe: Yummy Egg in coconut gravy

Egg in coconut gravy. Poached egg in roasted coconut gravy, one of my favorite egg curries… In Kerala cuisine, there are many dishes that can be made with eggs. My most favorite egg curry is this one obviously made by my mom, in which eggs are poached in roasted coconut gravy. I'm not a huge fan of eggs, but the.

In Kerala, an egg roast is simply a spiced and caramelized onion gravy with egg. I have two other versions of Egg Roast on RAS. Here we add thick coconut milk and different spices, to make a thicker gravy, a creamier one. You can cook Egg in coconut gravy using 25 ingredients and 15 steps. Here is how you cook that.

Ingredients of Egg in coconut gravy

1. Prepare of To roast & grind.
2. Prepare 1 tbsp of oil.
3. Prepare 1&1/2 cup of grated coconut.
4. You need 1 tsp of red chilli powder.
5. It's 1 tsp of coriander powder.
6. It's 1 tsp of fennel powder.
7. Prepare 1 inch of cinnamon.
8. You need 3 of green cardmom.
9. Prepare 4 of cloves.
10. You need 1/2 tsp of turmeric.
11. You need 1/2 of pepper.
12. Prepare 3/4 cup of water.
13. Prepare 10 of cashew nuts.
14. Prepare of ingredients for gravy.
15. Prepare 1 cup of chopped onion.
16. You need 1/2 cup of chopped tomatoes.
17. You need 1 tsp of ginger paste.
18. Prepare 2 tsp of garlic paste.
19. You need 1 tsp of garam masala powder.
20. Prepare 2 tsp of chilli powder.
21. Prepare 2 tbsp of oil.
22. Prepare to taste of Salt.
23. You need as needed of Water.
24. You need 1/4th of cup Coriander leaves.
25. You need 4 of boiled egg (cut into 2slices).

This goes well with Paratta OR Chapathi. Egg in roasted coconut gravy is a very flavorful curry recipe that pairs great as a side dish with chappathi, ghee rice, pancakes and like so. Egg is considered as one of the versatile ingredient which can be turned into delicious dishes within minutes. It's easy to play with eggs in the kitchen as they are really flexible.and here's my experiment with eggs: Poached Eggs in Pineapple and Coconut Last Sunday I've decided to prepare a gravy based dish with Eggs in lunch and the first choice was nothing but "Dim er jhol and second of the lot is Egg.

Egg in coconut gravy instructions

1. Place a pan on medium heat and heat 1tbsp oil.
2. Add grated coconut, saute till golden brown in colour.
3. Next add all remaining ingredients given under roast and grind masala except water, fry everything for 5mins.
4. Switch off the flame (dont burn Spices).
5. After the roasted coconut cools down grind them in a blender along with 3/4th cup water till smooth.
6. Place wide pan over medium heat add 2tbsp oil, let the oil turn hot.
7. Add chopped onion & salt cook till translucent.
8. Next add tomatoes cook till oil seprates, then add ginger garlic paste and fry for 2mins.
9. Next add red chilli powder, fry well.
10. Add ground coconut paste combine well.
11. Add 1/2cup water to thin down the gravy, let gravy come to boil then add garam masala powder, few chopped coriander leaves and lastly boiled sliced eggs into the gravy without crowding the eggs.
12. Cook for 5 mins till gravy thickens.
13. Dont stir the curry too much as the eggs will break apart.
14. Switch of the flame.
15. Serve this curry with roti or chapathi.

Allow it to cool down and peel it. Make some slashes in it so that the flavours go inside the eggs, you could even cut the eggs in half. For making coconut egg curry the fresh coconut is roasted till brown on edges. I always add more chillis in the curry because I feel that way sweetness of the coconut is well balanced with heat from the chilis. When gravy is boiling, cut the boiled eggs into halves and add to the curry.