Recipe: Yummy Dim Posto Bhape Steamed Egg Curry In the Khus Khus Gravy

Dim Posto Bhape Steamed Egg Curry In the Khus Khus Gravy. A delightful change from the usual egg curry. Enjoy this egg preparation in mustard base sauce. This egg curry is made by steaming and hence uses very less.

How to make dim posto recipe. But Egg Bhapa or Dim Bhapa as we say it in Bengali is one of its kind recipe. Egg Bhapa, Dim Bhapa, Egg Curry Recipe, Bhapa Dim, Bangali Egg Recipe, Bengali Food, Bengali Recipes, Bengali Style Dimer Curry, Mustard Sauce Egg, Sorshe Dim, Posto Dim, Narkel Dim, Coconut Egg. You can have Dim Posto Bhape Steamed Egg Curry In the Khus Khus Gravy using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Dim Posto Bhape Steamed Egg Curry In the Khus Khus Gravy

1. Prepare 6 of Eggs (Large Boiled De-shelled & cut into 2 halves).
2. You need 4 tbsp of Posto (Poppyseeds).
3. Prepare To Taste of Salt.
4. It's 1 tsp of Turmeric Powder.
5. It's 1 tsp of Red Chilli Powder.
6. You need 5-6 of Green Chillies.
7. Prepare 1/8 tsp of Sugar.
8. It's 4 tbsp of Mustard Oil.
9. It's 1/2 Cup of Plain Yoghurt (Well beaten).
10. You need 1 of Onion (Medium).
11. It's 1/4 Cup of Grated Coconut (Fresh/Desiccated).
12. You need 1 tsp of Mustard Seeds (yellow).
13. Prepare 1 tsp of Ginger-Garlic Juice (Freshly Squeezed Out).
14. It's 1/2 Cup of Water (For Cooking/Steaming).

Dim Posto Bhape Steamed Egg Curry In the Khus Khus Gravy. Also, khus khus is known to have cooling property which helps to cool down your digestive system in the hot summers as well as help you get a sound sleep at night. Known by various names across different states of India, Khus Khus or Poppy seeds are a well-known ingredient that finds a place in numerous Indian Being rich in copper and calcium, Poppy seeds help in improving bone health. Vater Moddhe Lau Patay Haser Dim Bhapa Recipe by Thamma

Dim Posto Bhape Steamed Egg Curry In the Khus Khus Gravy step by step

1. Mix a bit of salt & turmeric powder & red chilli powder to the boiled egg halves & very slightly sauté it with a bit of mustard oil in a frying pan (if sautéed- it gives a very delicious taste than if it’s simply steamed as is ie. raw full boiled)- Though, it can be done, both ways but since I never ever compromise with any of my recipes’ delectability- I prefer, always light sautéing.
2. In a blender jar: Take rest all other dry & wet ingredients, except the mustard oil & a few whole fresh green chillies & blend everything well, altogether to a thick, smooth & creamy paster.
3. Then, in a vessel/microwaveable/steaming bowl- in which, the eggs posto to be steam-cooked: Place the eggs, add in the fried mustard oil in which it’s been gently sautéed, now pour into it the entire blended mixture for it's rich and thick & yummy gravy....
4. Wash the blender jar with the measured water and mix until everything gets well combined, now pour in it the rest of the fresh raw mustard oil, top it with the remaining green chillies & give it a final mix- very gently & set it aside for rest with this marinade-for about 30 mins time.
5. Now, time to steam it the regular gas oven with the steamer (conventional method), or in the microwave by covering the vessel with it's own cover/lid- if it at all has that or else, cover it with any other microwaveable lid (strictly NO PLASTIC should be used at all) or simply with an aluminium foil & steam cook the same in the microwave mode for about 7-9/ 10 mins time, max. (not more by any means).
6. Our Dim Posto is just ready to be gobbled..

Duck Egg in Gourd Leaves in Boil Rice. Smooth, slippery and soft, Chinese steamed eggs requires minimum ingredients yet delivers a delicate look and flavour. In order to make the steamed egg super smooth, you need to remove any lumps and bubbles in the egg water mixture prior to steaming. Steamed Egg Curry Recipe, Anda Sabji, How To Make Steamed Egg Curry Recipe. Egg curry is a perfect recipe those who often like the variation in recipes.