Sorse dim(egg in mustard gravy). This is another Bengali Dish of egg curry with mustard seeds paste. This video is showing step by step recipe of Dim Sorse where we have used mustard oil and mustard seeds paste for the gravy. You can also add poppy seeds paste.

Check out all the Egg recipes, click the links below - Egg Curry Recipe. Vapa dim_dim bhapa by far from roots_yummy_tasty_sorse posto_different style egg recipe_Bengali dish. I think you have tried Ilish Vapa, Vetki vapa at least. You can cook Sorse dim(egg in mustard gravy) using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sorse dim(egg in mustard gravy)

It's 1 of boiled egg.
Prepare 1 tbsp of mustard poppy seeds paste.
Prepare 1 tsp of coriander leaves paste.
You need 1 tbsp of chopped onion.
Prepare 1 clove of garlic.
You need 1 of chopped green chilli.
You need 1 tsp of turmeric powder.
Prepare To taste of salt and sugar.
You need As needed of oil.

This Wednesday, i am sharing one of my favourite traditional Bengali dishes- 'Dim Shorshe' or creamy mustard egg curry. 'Sorshe' in Bengali means mustard. Coming back to food, I just thought of writing about this egg in mustard-poppy paste recipe. I had clicked the photo quite some time back, and was waiting for the right time to post it. The first post for this year, rather this decade seemed to be exactly the right time for it.

Sorse dim(egg in mustard gravy) step by step

Matinate the egg with salt and turmeric powder.
Heat oil and fry the egg,keep aside.
Add onion and garlic saute well.
Add green chillies and the paste,mix well.
Add egg and sugar and mix well.
Serve it with rice.

Sōrṣe [Shor-shae] is Bengali for mustard. Sorse is a place for simplicity. Good food, good service and good prices. Simple is the name of the game, and we're good at finding it in all the right places, even in your dining experience. Eggs In Poppy Seeds And Tomato Gravy Or Dim Posto.