Recipe: Delicious Andaa Gravy (Egg Curry) #5weekschallenge #1st:6Mayto12May

Delicious, fresh and Yummy.

Andaa Gravy (Egg Curry) #5weekschallenge #1st:6Mayto12May. Egg curry made in Punjabi dhaba style. Simple, flavorful & delicious egg curry for your everyday meal to pair with roti, jeera rice or plain steamed rice. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style.

Andaa Gravy (Egg Curry) #5weekschallenge #1st:6Mayto12May Though there are many recipes with Egg,I prefer cooking this because it's my daughter's Egg curry with sweet Tamarind gravy. Tanginess of the tamarind and sweetness of the jaggery makes this recipe very special. I tried this egg curry long back and have been making it often. You can cook Andaa Gravy (Egg Curry) #5weekschallenge #1st:6Mayto12May using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Andaa Gravy (Egg Curry) #5weekschallenge #1st:6Mayto12May

  1. You need 6 of eggs.
  2. You need 1 cup of Oil.
  3. You need 1 tbsp of Ginger garlic paste.
  4. You need 2 tsp of Red chili pwd.
  5. Prepare of Salt as required.
  6. You need 1 tsp of Turmeric powder.
  7. It's 1 tsp of Coriander powder.
  8. Prepare 2 tbsp of Kashmiri lal mirch paste.
  9. You need 1 cup of Tomato paste.
  10. It's of Onion chopped and strain onion water.
  11. You need 6 of Red chili button.
  12. Prepare 1 tsp of Zeera.

I like to try different and new egg recipes and this one fitted my craving perfectly. I've posted this chettinad egg gravy long back and have got good feedback for it. Egg curries can be made many ways, most delicious egg curries are made by adding coconut milk or ground coconut. I'd already posted the recipe for My most favorite egg curry is this one obviously made by my mom, in which eggs are poached in roasted coconut gravy.

Andaa Gravy (Egg Curry) #5weekschallenge #1st:6Mayto12May step by step

  1. First boiled eggs..
  2. Heat oil add onion chopped and strain onion water. Fry well add ginger garlic paste, tomatoes paste, Kashmiri lal mirch paste, all spices mentioned above..
  3. Bhunify it well add some water for gravy..
  4. Now add eggs and cook for awhile. Garnish with coriander leaves..
  5. Serve with rice..

I'm not a huge fan of eggs. How to Make Egg Curry in Tomato Gravy. Heat oil in a pan/skillet on medium - high heat. Add garlic, ginger paste and chopped onions. Serve with parathas, chapattis or rice. egg gravy.