Kolhapuri Boiled Eggs Gravy.
You can cook Kolhapuri Boiled Eggs Gravy using 17 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Kolhapuri Boiled Eggs Gravy
- Prepare of For the masala:.
- It's 2 of Dry red chilies (Badge chili brings out the best flavor).
- Prepare 1/2 cup of Dry coconut.
- It's 11/2 tsp of Coriander seeds-.
- It's 1 tsp of Cumin seeds-.
- It's 1 tsp of Black Pepper corns- (or more depending on your spice tolerance).
- It's 1/2 tsp of Methi seeds/Fenugreek –.
- Prepare 1 large of Big Onion –(finely sliced).
- You need 1 tsp of Turmeric powder –.
- Prepare 1′inch of Ginger-.
- Prepare 3-5 flakes of Garlic-.
- It's 1tbsp of Tamarind paste /Tamico – (this one gives the tangy taste to the delicious curry).
- Prepare 6 of boiled eggs.
- You need of For tadka.
- It's 1 of onion finely chopped.
- It's 2 of tomato’s crusted/ chopped.
- It's As required of jeera,Hing,curry leaves.
Kolhapuri Boiled Eggs Gravy instructions
- 1.Dry roast all the ingredients except onions which can be sauted with a little oil separately.once you sauté onions mixed together with all dry ingredients and roast it for 5 mins. 2. Blend all of the above mix in a blender along with the tamarind paste..
- 3. in the new pan put little oil and one spoonful of chat masala and salt and roast the eggs..
- 4) in a hot pan add oil and give proper tadka ingredients, later add grinded masala +salt + chilli + garam masala & mix it till oil starts coming out from edges..
- Put some water and add roasted eggs into boiling curry, simmering the flames and adding salt to taste. serve hot with brown rice or hot idli’s..