How to Prepare Yummy Egg Curry in Tomato Gravy

Egg Curry in Tomato Gravy.

You can cook Egg Curry in Tomato Gravy using 14 ingredients and 12 steps. Here is how you cook it.

Ingredients of Egg Curry in Tomato Gravy

1. It's of For the gravy.
2. You need -4 - of boiled eggs.
3. It's 2 of - medium Onions (chopped).
4. It's 2 of - Tomatoes (finely chopped) 3 tsp - Tomato puree/ paste.
5. It's 3 of - green chillies, chopped.
6. It's 1.5 tbsp - of Ginger (paste).
7. Prepare 2 Cloves of - Garlic (chopped).
8. You need 1/2 tsp of - Turmeric powder.
9. Prepare 1.5 tsp of - Red Chilli powder.
10. Prepare 1 tsp of - coriander powder.
11. Prepare 4 tsp of - vegetable oil.
12. Prepare 1/2 tsp of - Garam Masala powder.
13. You need 1.5 cup of - water.
14. You need to taste of Salt.

Egg Curry in Tomato Gravy instructions

1. Heat oil in a pan/skillet on medium - high heat..
2. Add garlic, ginger paste and chopped onions..
3. Add 1 pinch of salt and fry till they turn brown..
4. When onions turn golden brown, add coriander powder, turmeric powder & chilli powder and salt and fry for 1 minute..
5. Add garam masala and fry for 1 minute..
6. Add tomatoes and tomato paste/puree/sauce..
7. Stir it well and fry till the oil leaves from the sides..
8. Add 2 chopped green chillies..
9. Add water and let it simmer for 10 mins..
10. Cut eggs in half (vertically) and add to the gravy and stir slowly so that it gets dipped in gravy..
11. Cook the egg curry for 5 mins or till very little water is left..
12. Serve with parathas, chapattis or rice..