How to Prepare Tasty Dim Posto (Egg in Poppy Seeds Gravy - Bengali Style)

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Dim Posto (Egg in Poppy Seeds Gravy - Bengali Style). Hello friends today we are going to prepare Dim Posto Egg with Khaskhas. this is a very unique and special dish by bengali's. For all the Egg lovers, want.

Dim Posto (Egg in Poppy Seeds Gravy - Bengali Style) How to make dim posto recipe. Here is the recipe of another delicious recipe of egg Dim Posto or Egg in Poppy Seeds Gravy which is very popular. Poppy Seeds is very popular in Bengal Ingredients:- Egg Poppy seeds paste Green Chilly Paste Onion seeds Mustard oil Potato Onion salt and turmaric Kashmiri red chilly Powder. You can have Dim Posto (Egg in Poppy Seeds Gravy - Bengali Style) using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Dim Posto (Egg in Poppy Seeds Gravy - Bengali Style)

  1. It's 2-3 of eggs, boiled & cut into half.
  2. Prepare 2-3 tbsp. of mustard oil.
  3. Prepare 1/2 tsp. of nigella seeds (kalonji).
  4. You need 1 of onion, chopped.
  5. You need 1/3 cup of poppy seeds.
  6. You need 2-3 of green chilies.
  7. Prepare pinch of red chili powder.
  8. It's to taste of salt.
  9. Prepare 1/2 tsp. of turmeric powder.
  10. You need 1 tsp. of raw mustard oil.
  11. Prepare 1 tbsp. of coriander leaves, chopped.

Dim posto is a Bengali egg curry with poppy seeds. I thought of doing a sweet or a fish recipe as these are an integral part of the Bengali cuisine. When I saw Dim Posto (egg and poppy seeds), it was an easy decision. Posto is a classic Bengali delicacy and egg curry is a part of our regular meals.

Dim Posto (Egg in Poppy Seeds Gravy - Bengali Style) instructions

  1. Marinate the eggs with a pinch of salt, turmeric powder and red chili powder for 5 minutes. Grind the poppy seeds and 1 green chili to a fine paste by adding some water..
  2. Heat oil in a kadai / pan and temper with nigella seeds. Saute for a few seconds. Add the chopped onions and fry till light brown..
  3. Then add the ground paste, salt, turmeric powder and remaining green chilies (slit). Saute on a medium flame for some time..
  4. Add 1 cup water and simmer, covered till the gravy is slightly thick. Add the raw mustard oil and give it a stir..
  5. Pour the gravy in a serving dish and arrange the fried eggs over it. Sprinkle some chopped coriander leaves..
  6. Serve with plain steamed rice, jeera rice, pulao, plain biryani, naan, kulcha, tandoori roti or just plain chapatti..

This dim posto is a fusion of these two Bengali classics and it's simply Posto is a classic favorite of all Bengalis! Posto is the Bengali name of poppy seeds or khus khus as called in hindi and the semi-dry curry made with. The Egg Curry or an Egg Burji is usually received with no complaints on the dinner table. Both of those can be scooped with freshly made rotis or slices of whole wheat bread. When I tried it for the first time after getting the recipe from my friend Purna, who is my resource for all things Bengali cuisine, I was.