How to Cook Tasty [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup

[Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup.

You can cook [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup

1. You need 2 of leaves Chinese cabbage leaves.
2. It's 50 grams of Enoki mushrooms.
3. It's 2 slice of Bacon.
4. You need 2 of Consomme soup stock cubes.
5. Prepare 1 tsp of Margarine (or butter).
6. Prepare 600 ml of Water.

[Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup step by step

1. Cut the bacon into 1 cm strips. Remove stems from the enoki mushrooms, cut in half, and shred. Chop the Chinese cabbage into 1 cm pieces..
2. Heat margarine in a frying pan (pot), and stir-fry the bacon over medium heat..
3. When oil renders from the bacon, add the Chinese cabbage. Continue stir-frying until the cabbage becomes a little bit soft and wilted. Pour in the water, and simmer over high heat..
4. When the water starts to boil, add the consomme and enoki mushrooms. Simmer for 3 minutes, then it's done..