[Farmhouse Recipe] Broccolini and Enoki Mushrooms with Egg.
You can have [Farmhouse Recipe] Broccolini and Enoki Mushrooms with Egg using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of [Farmhouse Recipe] Broccolini and Enoki Mushrooms with Egg
- Prepare 100 grams of Broccolini.
- Prepare 50 grams of Enoki mushrooms.
- You need 1 of Egg.
- You need of [A].
- You need 2 tbsp of All-purpose dashi soy sauce.
- Prepare 150 ml of Water.
[Farmhouse Recipe] Broccolini and Enoki Mushrooms with Egg step by step
- Chop off the root end of the enoki mushrooms, then slice in half lengthwise. Parboil the broccolini in a pot of boiling water for 1 minute with a pinch of salt, chill in cold water, then cut in half..
- Bring the [A] ingredients to a boil, then simmer the enoki mushrooms for 1 minute..
- Squeeze the excess water from the broccolini, add to the pot, and simmer for 2 minutes..
- Add whisked egg to boiling water in a circular motion, turn off the heat, cover with a lid, steam for 3 minutes, then serve..