Recipe: Yummy A Chef's Recipe for Umeboshi Flavored Hamburger & Steak Sauce

A Chef's Recipe for Umeboshi Flavored Hamburger & Steak Sauce.

You can cook A Chef's Recipe for Umeboshi Flavored Hamburger & Steak Sauce using 4 ingredients and 9 steps. Here is how you achieve that.

Ingredients of A Chef's Recipe for Umeboshi Flavored Hamburger & Steak Sauce

1. Prepare 2 of Umeboshi.
2. Prepare 2 tbsp of Alcohol (red or white wine).
3. Prepare 2 tbsp of Mirin.
4. It's 1 tsp of Soy sauce.

A Chef's Recipe for Umeboshi Flavored Hamburger & Steak Sauce step by step

1. For how to make the steak, please refer to. You don't need the garlic chips! https://cookpad.com/us/recipes/150256-fried-egg-rice-bowl.
2. For a delicious hamburger steak recipe, please look at. Of course, you won't need the sauce! https://cookpad.com/us/recipes/154231-direct-from-a-former-steak-chef-the-golden-ratio-for-hamburger-steak.
3. This sauce is super easy and delicious! Remove the pits from the umeboshi and mash them up. Add all the seasoning ingredients..
4. This is the frying pan that I cooked the steak or hamburger in. I usually just wipe it up without washing it..
5. Add the sauce to the pan! Heat it over medium heat so it bubbles!.
6. Shake the frying pan as you simmer!.
7. After it thickens a bit, it's ready to go! The sauce is delicious at room temperature or while still hot..
8. Get the steak or hamburger ready and....
9. pour the sauce on top. Doesn't it look delicious? The umeboshi makes it so refreshing!.