Easiest Way to Make Delicious Farmhouse Recipe: Burdock Root and Konnyaku Tsukudani

Farmhouse Recipe: Burdock Root and Konnyaku Tsukudani.

You can have Farmhouse Recipe: Burdock Root and Konnyaku Tsukudani using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Farmhouse Recipe: Burdock Root and Konnyaku Tsukudani

1. Prepare 100 grams of Ground Beef or pork.
2. You need 1/2 packages of Konnyaku.
3. Prepare 100 grams of Burdock root.
4. It's 2 tsp of Vegetable oil.
5. It's of A. ingredients:.
6. You need 2 clove of Ginger (minced).
7. You need 100 ml of Water.
8. It's 3 tbsp of Soy sauce.
9. Prepare 1 tbsp of Sugar.
10. It's 1 tbsp of Mirin.
11. You need 1 tbsp of Sake.

Farmhouse Recipe: Burdock Root and Konnyaku Tsukudani step by step

1. Scrub the dirt from the burdock root with a nylon brush, and finely chop. The nutrients will just wash out, so no need to soak it in water..
2. Finely chop the konnyaku, rub with salt (not listed) to release the water content, and dry-fry in a pot..
3. Heat oil in a pan and heat the meat over medium heat until it has all broken apart, add the burdock root, and fry for a little longer..
4. Next, add in the ingredients marked A. along with the konnyaku from Step 2. Once the moisture in the pan has evaporated the dish is done..