Recipe: Perfect Nigerian Jollof rice and Fried Turkey

Nigerian Jollof rice and Fried Turkey.

You can have Nigerian Jollof rice and Fried Turkey using 17 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Nigerian Jollof rice and Fried Turkey

1. It's 5 cups of rice.
2. You need 10 of medium sized tomatoes.
3. Prepare 4 of medium sized tatashe.
4. Prepare 2 handful of fresh pepper.
5. You need 4 of medium sized onions.
6. Prepare 2 of small tinned tomatoes.
7. Prepare 3 kg of Turkey.
8. You need of Curry powder.
9. It's of Thyme.
10. Prepare of Rosemary seasoning.
11. Prepare of Garlic powder.
12. You need of Ginger powder.
13. You need of Dried grounded black pepper.
14. It's of Grounded dry crayfish.
15. It's to taste of Salt.
16. Prepare cubes of Seasoning.
17. It's of Vegetable oil.

Nigerian Jollof rice and Fried Turkey instructions

1. Cut turkey, and wash thoroughly.
2. Marinate turkey with curry, thyme and rosemary leaves, ginger, garlic, seasoning cubes, black pepper and two blended onions overnight.
3. Boil turkey until properly cooked.
4. Put aside the stock from cooked turkey.
5. Fry turkey until golden brown.
6. Parboil rice and wash thoroughly.
7. Blend tomatoes, fresh pepper, two onions and tatashe until smooth.
8. Fry the blended mix with two tin of tin tomato as well as one tablespoon each of black pepper and crayfish for five minutes using two cooking spoon of vegetable oil.
9. Add the parboiled rice into sauce and mix thoroughly..
10. Add stock from turkey boiled earlier in the pot and continue mixing. Add curry powder, salt to taste as well as seasoning cubes.
11. Add ten cups of water into the pot and put back on medium heat until dry..
12. Once dried serve with drink of your choice..