Fresh Spring Roll "Lumpiang Sariwa". Lumpiang Sariwa or Fresh Spring Roll is a Filipino vegetable dish composed of different vegetables with a soft (unfried) wrapper garnished with sweet sauce and crushed peanuts. Some popular variations of this dish are lumpiang ubod (made with heart of palm) and lumpiang hubad(Unwrapped version of. Lumpiang Sariwa is a Filipino Spring Rolls that is filled with vegetables, wrapped in a crepe-like wrapper and covered with a special sweet-savory sauce.

Filipino Recipes. » Lumpiang Sariwa (Fresh Spring Rolls). Let the individuals unwrap rolls themselves just before eating them. Serve with Lumpiang Sariwa Brown Sauce and minced garlic place in separate bowls. You can cook Fresh Spring Roll "Lumpiang Sariwa" using 26 ingredients and 21 steps. Here is how you achieve it.

Ingredients of Fresh Spring Roll "Lumpiang Sariwa"

You need of Filling.
Prepare 1/4 of ground pork.
Prepare 1/4 of ground chicken.
Prepare 2 medium of size carrot, shredded.
You need 1 cup of string beans, chopped.
You need 1/2 head of cabbage, shredded.
You need 1 stick of celery,chopped.
You need 1 cup of palm heart or sweer potato, shredded.
It's 2 tbsp of fish sauce.
It's 1 head of onion.
It's 1 clove of garlic.
It's 1/4 of peanut, crushed.
Prepare of Wrapper.
Prepare 2 cup of all-purpose flour.
Prepare 2 of raw eggs.
It's 2 tbsp of cooking oil.
You need 1/2 tsp of salt.
Prepare 1 1/2 of milk.
Prepare of Sauce.
You need 2 tbsp of soy sauce.
Prepare 3 tbsp of brown sugar.
It's 2 cup of water.
It's 1 packages of chicken cube.
Prepare 1 tbsp of minced garlic.
Prepare 2 tbsp of cornstarch diluted in 4 tbsp water.
You need 1 pinch of salt & crushed pepper to taste.

Lumpiang Sariwa refers to "fresh" lumpia with veggies and meat as the filling. You use a thin homemade crepe, instead of spring roll wrappers Lumpiang Shanghai are also thinner and smaller than its other fried counterparts. Lumpiang Shanghai are very easy to make as you just roll them up. Actually, lumpiang ubod is a variation of lumpiang sariwa.

Fresh Spring Roll "Lumpiang Sariwa" step by step

In a heated pan, pour the cooking oil and saute the garlic and onion.
Add the pork and chicken until color turns to brown.
Put the chicken cubes and add 1/2 cup of water then simmer until tender then add the fish sauce then mix..
add the palm heart or sweet potato until soft.
Put the string beans, celery, carrots (Do not over cook).
Last, put the cabbage and let it cook for 3 mins..
Set aside..
For wrapper, In a mixing bowl crack the eggs and beat..
Put the egg and beat then add the dry ingredients..
Mix it well and then put the cooking oil. Mix but do not over mix..
In a nonstick pan, turn the stove in a low fire and grease it with butter..
Pour the mixture for about a half of cup and then tilt the pan until the mixture is evenly..
Cook the mixture until the top part is dry..
Remove the cooked mixture and put it a dry and flat surface. Let it cool for a few mins..
For sauce, In a saucepan add to cups of water and let it boil..
Add the chicken cubes and let it mix thoroughly in the water then add the brown sugar. Mix..
Put the soy sauce and a pinch of salt and pepper..
Put the diluted cornstarch and then mix until the sauce thickens..
Set Aside..
In a plate, place the wrapper then put a spoonfull of vegetable filling, wrap it side by side..
Put the sauce and garnish it with crushed peanut. Enjoy! Happy cooking :).

From the name itself, "sariwa" or fresh, lumpiang sariwa is a Filipino version of spring rolls or fresh eggrolls. It is a vegetable dish of different vegetables wrapped with a soft wrapper or that crepe called lumpia wrapper. Fresh Lumpia- Lumpiang sariwa or Filipino springrolls are sautee'd vegetables and pork and/or shrimp and tofu wrapped in crepe like wrappers made Lumpiang Sariwa - Fresh Spring Rolls in English. It is a fresh vegetables wrapped in Lumpia wrapper (homemade egg roll wrapper) with thick. Lumpiang Shanghai is a fried, meaty, Philippine lumpia or spring roll that is forever present at Filipino dining tables during special gatherings.