Easiest Way to Cook Delicious Stuffed Pablano Peppers

Stuffed Pablano Peppers.

You can cook Stuffed Pablano Peppers using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Stuffed Pablano Peppers

1. You need 8 each of Fresh Pablano Peppers.
2. You need 16 oz of Monterey Jack Cheese Block.
3. It's 1 can of Red Sauce (Enchilada Sauce).
4. It's 2 cup of Shredded Cheddar Cheese.

Stuffed Pablano Peppers instructions

1. Preheat oven to 375°..
2. Cut out tops around stem and pull out seeds. Wash out seeds. Set aside..
3. Slice Monterey Jack into pieces that will fit in pepper from bottom to top. I stuff 2-3 pieces inside and cut off any sticking out top..
4. Lay in glass or metal pan (small square) arranging in a nice fashion. Pour red sauce over top using entire can. Sprinkle shredded cheese all over top..
5. Cook for 30 mins. Enjoy!!.