Crunchy Herbed Chicken. Spread the mustard over the chicken and dip the pieces in the bread-crumb mixture, pressing gently to help it adhere. Swap traditional fried chicken for this baked recipe. Using Dijon mustard to coat the chicken both helps the simple herb coating to stick and.

Chicken with the fresh taste of herbs, plus two kinds of cheese. You could call this Chicken Italiano and even spoon some. Crunchy stuffing crumbs coat baked chicken with mushrooms in this vintage version of a A retro favorite [Photograph: Yvonne Ruperti]. You can have Crunchy Herbed Chicken using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Crunchy Herbed Chicken

You need of butter.
You need of Italian seasoning.
Prepare of salt.
You need of onion powder.
It's of tarragon.
Prepare of white pepper.
Prepare of all-purpose flour.
It's of chicken breasts.
It's of corn chex, crushed (or chex of your choice).

A crunchy crust of crumbs and minced herbs seals in the natural juices. Crusty Herbed Chicken. this link is to an external site that may or may not meet accessibility guidelines. Remove chicken and place on sheet tray to rest. Dip the chicken strips first in the flour, then the egg and then the cereal.

Crunchy Herbed Chicken instructions

Melt butter in saucepan. Mix in seasonings. Add flour. Stir until thoroughly blended..
Dip chicken in butter mixture. Roll in chex crumbs. Place chicken in shallow baking dish..
Bake in 450°F oven for 20 minutes. Do not turn. Let rest for 5 minutes before serving..

Cook the strips in batches until golden brown and cooked. These incredibly crunchy oven-baked chicken tenders are SO crispy and delicious, you won't miss the fryer at all! Top herbed chicken recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Full ingredient & nutrition information of the Crunchy Herbed Chicken Calories. Fried chicken is one of those foods that makes everyone hungry.