Recipe: Appetizing Roasted Poblano Peppers

Roasted Poblano Peppers.

You can have Roasted Poblano Peppers using 1 ingredients and 6 steps. Here is how you cook that.

Ingredients of Roasted Poblano Peppers

1. You need 3 of Poblano Peppers.

Roasted Poblano Peppers step by step

1. Light lump charcoal and allow to become white-grey..
2. Place peppers directly onto hot coals. Turning regularly and allowing skin to blacken and blister. Approximately 10 minutes..
3. Places peppers in large bowl and cover with plastic wrap and rest for 10 minutes..
4. Use a paper towel and gently rub off blistered skin..
5. Remove stems, and cut in half lengthwise. Gently brush away seeds..
6. Prepare as needed. Refrigerate for a week, or freeze until needed..