Recipe: Yummy mole poblano

Delicious, fresh and Yummy.

mole poblano. Eating "Mole Poblano" at home means a big celebration, a birthday party or a very special day. Mole is a traditional marinade and sauce originally used in Mexican cuisine. In contemporary Mexico the term is used for a number of sauces, some quite dissimilar, including black, red / Colorado, yellow.

mole poblano Mole Poblano version simplifiée - Sauce piquante au chocolat mexicaine. The most popular mole sauce is mole poblano (also known as mole rojo or red mole), consisting of at least twenty ingredients, including the likes of cinnamon, black pepper, poblano chiles, cloves. Authentic mole poblano is a sophisticated sauce with complex flavors, and Chef Efrain Cuevas's recipe is one Mole poblano is a bit time-consuming, but this recipe is worth it. You can cook mole poblano using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of mole poblano

  1. It's 1/4 stick of cinnamon.
  2. Prepare 1/4 tsp of cumin seed.
  3. Prepare 6 of Japanese chile pods.
  4. It's 5 of California chile pods.
  5. Prepare 1/2 of circle of abuelita mexican chocolate.
  6. It's 2 of whole cloves.
  7. You need 1 of handful of peanuts.
  8. It's 1 tbsp of sesame seeds.
  9. Prepare 4 cup of chicken broth.
  10. Prepare 1 of salt to taste.
  11. You need 1 clove of garlic.
  12. Prepare 1 tbsp of oil.

Puree until a smooth mole forms. Transfer mole mixture to a large stock pot. Seed and devein the mulattos, anchos, pasillas and chipotles. This recipe is time-consuming but not complicated at all!!

mole poblano instructions

  1. char all dry ingredients except salt garlic and chocolate.
  2. add all ingredients to blender, blend, slowly adding broth. blend until very smooth.
  3. salt to taste.
  4. in a pot add oil and heat, when heated add mole and let slowly come to a boil then simmer 10 minutes.
  5. serve over chicken or torta de camaron.

Is there a dish more Mexican this mole poblano recipe? This beef chili recipe brings forward the flavors of cinnamon and chocolate often found in Mole Poblano style sauces. It really creates some depth and complexity in a otherwise fairly traditional chili recipe. Mole poblano is different from most Mexican sauces in several ways. It is very thick, while many Mexican sauces, most commonly salsa, are thin.