Poblano Chowder. Rich corn chowder with roasted poblanos, fresh corn, potatoes, onions, stock, and cream. › Roasted Poblano Corn Chowder. How to Roast Green Chiles at Home. Rating Heat the oil in a large stockpot over medium heat.

Roasted Poblano Corn Chowder is a creamy soup filled with smoky fire roasted poblano peppers This Roasted Poblano Corn Chowder was inspired by my love of eating spicy foods on cold days. A nice creamy soup with the touch of spiciness from poblano peppers. Great with southwestern or Mexican meals. You can cook Poblano Chowder using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Poblano Chowder

Prepare 2 of Tbsp olive or coconut oil.
You need 8 of Large poblano peppers.
Prepare 1 of small white onion.
Prepare 4 of garlic cloves.
You need 1 of stalk of celery.
It's 1 of small red potato.
You need 1 of bunch of scallions.
You need 2 of limes.
It's 1 of small bag of frozen corn.
Prepare 2 of cooked, large chicken breasts. Can use rotisserie, just pick the whole bird..
It's 1 of cilantro.
You need 1 of box of stock.
It's 1 of large container of light sour cream.
It's 1 of Salt, pepper & Cajun seasoning to taste.

A hearty pressure cooker poblano corn chowder loaded with diced potatoes and sweet corn, spiced Pressure Cooker Poblano Corn Chowder. As an Amazon affiliate, and affiliate with other businesses. By :I Love My Instant Pot®Soups, Stews Poblano peppers are popular in Mexican and Southwest cuisine, and they are relatively mild when it comes to their level of spice. Frozen creamed corn and fat-free cream cheese are the base for this spicy-sweet, creamy chowder.

Poblano Chowder instructions

In a large soup pot, over med/high heat saute onion, celery, poblano, garlic in oil until veggies are tender. About 20 min..
Meanwhile, dice the potato small and saute with oil in a seperate skilet. Cook until tender. You will add this after the soup is pureed..
Season poblano mix to taste. Add stock and bring too a boil..
Puree poblano/stock mixture, and one cup of sour cream until velvety smooth. Work in batches if necessary..
Return to cooking pot and bring too a simmer..
Now add your chicken, corn, potatoes and the juice of one lime..
Simmer for 15 min..
If you want a creamier soup, add more sour cream. If you would like a thinner soup, add more chicken stock..
Serve with lots of garnishes. I like chopped scallion, queso fresco, lime wedges, cilantro and tortilla chips..

Poblano - Shrimp - Corn Chowder recipe: easy, spicy, good the next day too. Serve with grilled sourdough bread and a side salad. Fire-roasted poblano pepper and corn chowder is a wonderful soup to make. While this is slightly This soup is very easy to put together; we are going to use poblano peppers, frozen sweet corn. Corn Poblano Chowder - An earthy, peppery corn chowder cooked with summer's seasonal bounty of sweet corn, tomatoes, poblano peppers, spicy jalapeno, potatoes and fresh parsley.