Jalapeno hummus. Garbanzo beans, jalapeno peppers, garlic, cumin, and tahini combine to make this spicy hummus recipe that will liven up any appetizer table! Spicy Jalapeño Hummus - Healthy Green Mezze Recipe. That's why a fusion dish like Spicy Jalapeño Hummus isn't really so surprising.
If you're looking for heat, leave the seeds in, otherwise, remove them for a milder kick start to your next party or get-together. This EASY, spicy Cilantro Jalapeno Hummus Recipe without Tahini is going to be your new favorite snack or sandwich spread! I have mentioned this several times before, but my husband loves spicy food. You can have Jalapeno hummus using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Jalapeno hummus
- You need 2 cans of garbanzo beans rinsed and drained.
- It's 2 of jalapeno peppers roughly chopped remove seeds for less heat.
- Prepare 1 bunch of cilantro, stems cut off.
- Prepare 2 cloves of garlic, peeled.
- Prepare of sesame oil, I started with 3/4 cup, add more to taste.
- It's 1/2 cup of water, if it is too thick add more.
- You need 1 of lime, juiced and zest.
- You need 1 tsp of smoked paprika, more to taste.
- Prepare to taste of kosher salt.
The perfect spicy snack to feed a crowd! This jalapeño cilantro hummus is the perfect appetizer for holiday parties or for weekday afternoon snacking! The jalapeños hit first, then came the cooling lime just when the heat of the peppers almost seemed too much. The nuttiness of the chickpeas and the creamy texture of the hummus made the perfect.
Jalapeno hummus instructions
- Throw everything into blender, puree until smooth.
- Adjust your seasonings, and add more water, and oil if too thick 0.
- Garnish with jalapeno slices, chopped cilantro, drizzle of sesame oil, and smoked paprika.
- Serve with pita chips.
- Don't forget the strawberry jalapeno margarita.
- Keep the heat going!.
Let's wake up our mouths with the fiery flavor of classic hummus combined with pickled jalapeño peppers. This Jalapeno Hummus is a perfect example of that — a decidedly non-Mexican dish that gets a welcome jolt thanks to a burst of jalapeno-lime-cilantro flavor. Sure, it works well for some traditional. Spicy jalapenos add the perfect touch of heat! Transfer the hummus to a bowl.