Recipe: Perfect Chefy D's Pickled Jalapenos

Chefy D's Pickled Jalapenos.

You can cook Chefy D's Pickled Jalapenos using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chefy D's Pickled Jalapenos

1. Prepare of Pickling Liquid.
2. Prepare 500 ml of Rice Wine Vinegar.
3. Prepare 250 ml of Water.
4. It's 3 tbsp of Sugar.
5. It's 1 pinch of Salt.
6. Prepare 1 pinch of Pepper.
7. Prepare 1 tbsp of Garlic.
8. You need of Vegetable.
9. Prepare of Jalapeno.

Chefy D's Pickled Jalapenos instructions

1. Grab your Jalapenos, as many as you intend to pickle. Put on plastic gloves! Don't want your hands burning for hours to come! Thinly slice the Jalapenos into rings, the thinner the better in my opinion. Place them in a container that is sealable or have plastic wrap on hand..
2. Put all Pickling Liquid ingredients into a pot, and bring to a boil..
3. Pour the boiling Pickling Liquid over the Jalapenos. Seal, or wrap tight with plastic wrap. Leave out until room temperature, then refrigerate overnight..
4. Enjoy!.