Jalapeño Beans. Jalapeno beans with shredded chicken - aka backwoods beans. These jalapeño baked beans are sweet and smoky with a little heat from diced jalapeños. Leave the ribs and seeds in for lots of heat or discard for a milder flavor.
This Tex-Mex classic is gussied up with chili powder and pickled jalapeños and goes very well with corn chips. Pinto beans with sautéed onions, bacon, and pan roasted jalapenos. A family favorite meal around here is steak, salsa, and beans, often served with some warmed fresh corn tortillas on the side. You can cook Jalapeño Beans using 24 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Jalapeño Beans
- Prepare of Beans------------.
- Prepare 15 ounce of can of black beans.
- You need 4 of jalapeño peppers.
- It's 1-1/4 pound of ground pork.
- It's 1 teaspoon of salt.
- It's 3 of large carrots chopped small.
- You need 2 cup of water.
- Prepare 1 of rib of celery.
- You need 2 tablespoons of butter.
- You need 1-1/2 of medium onion diced.
- You need 1 tablespoon of minced garlic.
- Prepare of Jalapeño rice-------------------.
- You need 1 cup of rice.
- Prepare 2 of large jalapeño peppers.
- It's 1/2 teaspoon of Pink Himalayan salt.
- Prepare 1/2 teaspoon of seasoned salt.
- Prepare 1 teaspoon of ground paprika.
- You need 1 tablespoon of chopped parsley.
- It's 1/2 of medium onion.
- It's 2 cup of water.
- You need 2 tablespoons of butter.
- Prepare of Thickener----------------.
- It's 1-1/2 tablespoons of cornstarch.
- It's 1/2 cup of water.
Process beans, cream cheese, mayonnaise, cumin, salt, and garlic in a food processor until smooth, stopping. If black bean soup is awesome, black and white bean soup is bound to be awesome too, right? Bacon jalapeno is packed with tons of flavor and the green beans are. Reduce the heat in the skillet, then add garlic and jalapeno.
Jalapeño Beans instructions
- Remove the seeds and ribbing of 2 jalapeño peppers and dice.
- Put into a pot with 2 cup water along with the pink Himalayan salt and seasoned salt..
- Add the parsley, paprika. Dice the 1/2 onion and add. Bring to a boil..
- After it has boiled for 10 minutes add butter and rice..
- Wash and remove seeds and ribbing from 3 jalapeño peppers and dice finely..
- Dice the 1-1/2 onions, carrots, and celery..
- Add these to the pork in a pan. Add the seasonings and brown the pork and Vegetables. Keep covered..
- Add 2 cup water. Cover the pot.
- When the carrots become softened add the beans and butter..
- Simmer covered for 20-25 minutes stirring occasionally. Then the rice and beans are done..
- Take the cornstarch and water and mix. Add to the beans and Pork. Stir till just thickened. Serve. I hope you enjoy!.
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