Jalapeno Salsa. This medium-hot green salsa features fresh jalapeno peppers and cilantro. Try it on eggs, as a marinade, or This green salsa is great on eggs, used as a marinade, or just eaten with tortilla chips. Douglas Cullen, This blog generates income via ads and affiliate links which earn us a small commission.
In fact, the jalapeños in this Creamy Jalapeño Salsa came from my small garden.
Next year, I hope to plant Poblano peppers, given the success I've had with my harvest this year!
With this recipe you always have salsa in the refrigerator.
You can have Jalapeno Salsa using 6 ingredients and 1 steps. Here is how you cook it.
Ingredients of Jalapeno Salsa
- It's 14.5 oz of can diced tomatoes, drained.
- You need of Table spoon of cilantro leaves.
- Prepare Half of lime, juiced.
- It's 1/2 cup of diced yellow onion.
- It's 1.5 of large hot jalapenos.
- It's to taste of Garlic salt & pepper.
Mild and creamy jalapeño cilantro salsa recipe made with fresh jalapenos, cilantro, garlic, lime juice and olive oil. Reviews for: Photos of Jalapeno Salsa. Jalapeno Salsa. this link is to an external site that may or may not meet accessibility guidelines. This simple Jalapeno Tomato Salsa is perfect for game day snacking, and has a nice balance of Lately I've been loving making my own tomato salsa to eat with chips.
Jalapeno Salsa step by step
- Dice the jalapenos and onion. Drain tomatoes. Toss everything in a food processor. I used my ninja blender and the "pulse" setting one at a time until blended but still chunky..
I've gotten a little tired of the. Remove some of the seeds for milder salsa. Prepare home canning jars and lids according to manufacturers directions. Roasted jalapeños create a spicy, robust salsa. This salsa recipe is easy to make in a food processor.