Serrano chili verde con Tomatillos. SuscrÃbete a mi canal y activa la campanita para que te notifique cuando suba un video. Comenta y dale me gusta Muchas Gracias. A comal or cast iron skillet is the best for roasting tomatillos, chile serrano and the other ingredients to make salsa verde with aguacate.
Salsa Verde Fermented Hot Sauce takes all the ingredients of a classic salsa verde.
Made with tomatillos, serrano peppers, white onion and cilantro it was a flavor combination we knew we needed to convert into a hot sauce.
Getting good at whipping up this Green Sauce opens up loads of possibilities in the kitchen.
You can have Serrano chili verde con Tomatillos using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of Serrano chili verde con Tomatillos
- It's 15 of Serrano Chiles (destemed).
- You need 2 of Garlic Cloves.
- It's 1 tbsp of Salt.
- You need 2 of small Tomatillos.
- It's 6 tbsp of Extra Virgin Olive Oil.
Use it generously on eggs, enchiladas, carnitas and burritos. This is a wonderful Mexican dish of pork simmered in tomatillos and chiles, Makes a great borrito with spanish rice and refried beans. Add in poblanos, jalapenos and bell peppers. Puree the tomatillos and cilantro in a blender, and add them to the pot.
Serrano chili verde con Tomatillos instructions
- Peel and wash Tomatillos..
- Char Tomatillos on each side on grill on medium heat..
- Lightly char garlic cloves and Serrano chiles..
- Add Tomatillos, Chiles, garlic to blender. Crush lightly. May need to push ingredients into blade. Do this safely, don't stick body parts in blender..
- Add oil and salt to mix. Finish blending..
- Serve and eat...
Serranos menu features scratch-made, authentic Mexican food prepared with fresh ingredients and infused with mesquite-smoked flavor. Mild ground chili peppers and seasoned beef. This Mexican Pork Chile Verde is made of tender pieces of pork simmered in a flavorful tomatillo and chile broth. Serve in a bowl or with a side of rice for an authentic Mexican meal! This chili verde recipe is made with tender pork shoulder that has been seasoned and seared, then cooked low and slow in a rich verde sauce made from roasted tomatillos, poblanos and jalapeno peppers.