Lobster Bisque. Lobster Bisque - a classic creamy and smooth, highly seasoned soup made from lobster and aromatics that is a Valentine's Day favorite entree or served as a first course. I hope you enjoy this easy Lobster Bisque Recipe! Свернуть Ещё. Tomato Bisque - Creamy Tomato Soup Recipe.

Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans. It can be made from lobster, langoustine, crab, shrimp, or crayfish. This Easy Lobster Bisque recipe is amazingly delicious and ready in under an hour! You can cook Lobster Bisque using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Lobster Bisque

It's 8 tablespoons of butter, divided.
Prepare 1 cup of diced yellow onion.
Prepare 1/2 cup of diced celery.
You need 1/2 cup of diced carrots.
You need 1/4 cup of tomato paste.
You need 4 cups of chicken stock.
It's 1/2 teaspoon of garlic powder.
Prepare 1/2 teaspoon of dried savory.
Prepare 1 teaspoon of dried tarragon.
You need 1 cup of cream sherry.
Prepare 3/4 lb of cooked and peeled lobster tails.
Prepare 2 cups of Heavy whipping cream.
You need 4 tablespoons of flour.
It's 1/2 teaspoon of pepper.

A totally simple and delicious classic lobster bisque recipe. Can be made with fresh or frozen lobster, and lightened up if Today I made one of my favorites for a special treat — classic lobster bisque. This is a decadent lobster bisque that is surprisingly easy to prepare. Your guests will be impressed and feel pampered.

Lobster Bisque step by step

Melt 4 tablespoons butter in a large pot and saute onion, carrots, and celery for 8-10 minutes or until soft..
Remove half of the veggies from the pan and set aside. Add tomato paste to the pot and roast for 1 minute, then add stock, garlic, savory, tarragon, and sherry. Bring to a boil, add ¼ pound of Lobster and blend using an immersion blender. Add cream and return to a boil..
In the meantime, make a roux by melting the remaining butter in a nonstick pan and then adding the flour and stirring until mixed and flour begins to brown, about 3 minutes. Stir the roux into the soup..
Once the soup has thickened, add back the reserved veggies and remaining Lobster. Let the lobster warm in the soup for a few minutes, then serve with parmesan..

I serve this with salad and hot, buttered French bread. This Lobster Bisque recipe is lusciously rich and creamy loaded with buttery lobster in every Homemade Lobster Bisque can be intimidating and expensive to make but I've streamlined the. This lobster bisque recipe streamlines the overwhelmingly complicated process commonly found in classic recipes, while still delivering a deeply rich and flavorful soup. Lobster bisque is an elegant, creamy soup that actually gets the majority of its flavor from the shell of the lobster, rather than the meat. Making the dish can be a somewhat time consuming culinary.