How to Cook Tasty Firehouse Stuffed Jalapeños

Firehouse Stuffed Jalapeños.

You can have Firehouse Stuffed Jalapeños using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Firehouse Stuffed Jalapeños

1. You need 12 large of Jalapeños.
2. Prepare 10 oz of Filipino sweet sausage (may substitute or change amount).
3. It's 8 oz of cream cheese softened.
4. It's 1 tsp of minced garlic.
5. Prepare 1 of seeds for heat.
6. You need 1 of grated cheddar/jack cheese (may substitute).
7. You need 1 of salt and pepper to taste.

Firehouse Stuffed Jalapeños instructions

1. Preheat oven 400°F.
2. Split peppers lengthwise and de-seed.
3. Brown sausage, drain and put in bowl.
4. Combine cheese, garlic, seeds for heat, salt and pepper to taste and hand mix with sausage.
5. Spoon mixture into pepper halves.
6. Place a small sprinkle of grated cheddar/jack on top of each pepper.
7. Place peppers onto lined cookie sheet.
8. * Remember to wash hands after handling seeds.
9. Place in oven for 15-20 minutes or until cheese is browned.