Recipe: Delicious Chilorio Stuffed Jalapeno Peppers Wrapped in Bacon

Chilorio Stuffed Jalapeno Peppers Wrapped in Bacon. Jalapeno peppers are stuffed with a blend of cream cheese and Cheddar cheese in this crowd-pleasing, bacon-wrapped appetizer. In this video I'll show you how I make simple bacon wrapped stuffed jalapeno poppers on the Blackstone griddle. This is a great snack for a football game.

Wrap each stuffed jalapeño with a half slice of bacon and stick a toothpick through the center to assure the bacon stays in place. Jalapeño poppers are one of the easiest, most satisfying party apps. Mix cream cheese with Pepper Jack, stuff it in jalapeños, and wrap it all in bacon. You can cook Chilorio Stuffed Jalapeno Peppers Wrapped in Bacon using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chilorio Stuffed Jalapeno Peppers Wrapped in Bacon

1. You need 2 of jalapeno peppers, halved, ribs and seeds removed.
2. You need 1 C. of Chilorio (mexican shredded pork).
3. It's 1/4 C. of Shredded cheddar cheese.
4. Prepare 3 Tbsp. of Cilantro, chopped.
5. You need 4 slices of bacon of choice.

Wrap each stuffed jalapeno boat with a slice of bacon. Pierce with toothpicks to hold the bacon in place. You can blast them with the broiler a. Place the jalapeños on a medium heat grill and cook until the bacon is crisp. you'll need to turn frequently to heat them evenly. you may even want to use foil to prevent the mess.

Chilorio Stuffed Jalapeno Peppers Wrapped in Bacon step by step

1. Preheat oven to 400°F..
2. Heat the Chilorio in a small skillet over medium-high heat until warmed through. Remove from heat..
3. Add cheese and cilantro to skillet with Chilorio. Spooninto halved jalapenoa into equal amounts..
4. Wrap bacon around stuffed jalapenos with ends tucked underneath. Place in pan and cook 15 minutes or until bacon is browned and crispy..

I find that by cooking the bacon a little first and not over filling that you'll get minimal mess however. Cut each jalapeño in half lengthwise and core the interior using a spoon. Fill each half jalapeño with chili, top with shredded cheddar cheese and wrap with a slice of bacon. Bacon-Wrapped Cream Cheese and Craisin Stuffed Jalapeño Peppers. They are certain to be a crowd pleaser!