Jalapeño Puffs. I hope you enjoy these easy Bacon Jalapeno Popper Puffs! A must-have for any part, Jalapeño Poppers wrapped in flaky puff pastry! These Jalapeno Cheddar Sweet Potato Puffs are the perfect finger food!

Dip the sliced jalapenos in the batter then place them in the frying oil. This puffed cheddar jalapeño crackers recipe is the last thing I cooked in my Georgia kitchen, and I have to say, it still hasn't completely hit me that I'll never cook in that kitchen again. These puffs are by far my favorite protein snack when I crave salty snacks. You can cook Jalapeño Puffs using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Jalapeño Puffs

It's 2 of Jalapeños.
You need 4 oz of Cream Cheese.
You need 3/4 cup of Cheddar Cheese.
You need 4 of Pilsbury Biscuits.
Prepare of Garlic Powder.
You need of Salt and Pepper.

Baked Jalapeño Poppers - Mixing it Up. The other good reason why stuffed jalapeños are filled with cheese is they taste good that way! Hank and I decided to experiment with stuffed jalapeños this week. The jalapeño is a medium-sized chili pepper pod type cultivar of the species Capsicum annuum.

Jalapeño Puffs instructions

Preheat oven to 350°F..
Chop Jalapeños very small..
Mix cream cheese, cheddar cheese, jalepenos, salt, pepper, and garlic powder in a small bowl..
Fill the biscuits with the mixture..
Roll them into a small ball..
Brush egg whites over the tops of the biscuits..
Pop them in the oven for 12-15 minutes..

As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Plus, you can receive Inspiration, our monthly e-newsletter. Stuff the jalapenos with your cream cheese filling and put your jalapeno face down in the middle of your puff pastry (I have it face up to show you how much I stuffed into the jalapeno) - at an angle. I've never tried it with puff pastry, but I think it would work well. If you make it I'd love to know how yours turned out.