Jalapeño Cream Cheese Corn. Melt cream cheese and butter together in a saucepan over medium heat; add corn, Cheddar cheese, butter, and jalapeno pepper. I used frozen corn instead of canned corn and added some milk and it was amazing! I have tried several different recipes for creamed corn and this one is by far the best!

Quick and easy cream corn with a zip from added diced jalapeño. Made with roasted corn, jalapeño, and creamy Pepper Jack cheese. We are in the midst of Deep Winter and I have a load of Queso Crockpot Chicken Chili with Roasted Corn and Jalapeño leftovers waiting for me in the fridge, brought to me by a weekend of relaxing. You can cook Jalapeño Cream Cheese Corn using 7 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Jalapeño Cream Cheese Corn

It's 2 cans of white shoepeg corn (if can't find I use yellow corn).
Prepare 3/4 of of 8 oz cream cheese.
It's 1/4-2/3 cup of mild tame jalapeno's diced.
Prepare 1 tsp of salt.
Prepare 1 tsp of pepper.
You need 1 tsp of garlic salt.
Prepare 2 tbsp of butter.

How to make Cheesy Jalapeno Corn: I mix the corn, cheese, jalapeño and seasoning together first in the slow cooker. Then I slice the cream cheese into cubes and place them on top. This creamy and cheesy Mexican Jalapeño Corn Dip is the perfect snack to feed a hungry crowd on game day. This jalapeño-cheese corn dog recipe is the vegetarian alternative to the classic corn dog.

Jalapeño Cream Cheese Corn step by step

Open corn and pour off water. Add to pot on stove, turn heat to medium. Stir in all ingredients. Once cream cheese melts turn to low heat till time to serve, stirring occasionally..

In this case, add about ¼ cup of milk for every four eggs. This will help to thin the mix. Feel free to also season with salt and pepper (or stir in cream cheese for added decadence). Pickled jalapenos add some delicious zing, and chive-cream cheese frosting gives some yummy creaminess and cheesiness. These irresistibly delicious yet moist corn muffins are loaded with flavors.