Recipe: Appetizing Pretzel Crusted Pork with Dijon Cream Sauce

Pretzel Crusted Pork with Dijon Cream Sauce.

You can have Pretzel Crusted Pork with Dijon Cream Sauce using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Pretzel Crusted Pork with Dijon Cream Sauce

1. Prepare 2 lb of thin pork cutlets.
2. You need 1 cup of lite ranch dressing.
3. It's 3 tbsp of dijon mustard.
4. You need 3 cup of pretzel crumbs(Shake n Bake has them but I run pretzels through a processor).
5. It's 1 of Cooking spray.
6. You need 4 tbsp of butter.
7. Prepare 2 1/2 tbsp of flour.
8. It's 1 1/2 cup of half and half.
9. Prepare 3 tbsp of dijon mustard.
10. It's 1/2 tsp of tarragon.
11. It's 1/4 tsp of pepper.

Pretzel Crusted Pork with Dijon Cream Sauce instructions

1. Preheat oven to 375.
2. Mix ranch dressing and Dijon and completely coat all pork..
3. dredge in pretzel crumbs and coat..
4. Place coated pork on a sprayed cooking sheet and spray top of pork as well. Place in oven and cook for 25-30 min..
5. while pork is baking, Melt butter in small sauce pan and then add flour. Whisk for 2 min on low heat..
6. Slowly add half and half and Dijon mustard, tarragon and pepper.Continuing to cook on low heat until it thickens..
7. Spoon sauce over each pretzel crusted pork cutlet..
8. For a sweeter taste you can add 1 Tbsp honey to the cream sauce..