Brad's bacon jalapeno popper pork chops. Jalapeno peppers are stuffed with a blend of cream cheese and Cheddar cheese in this crowd-pleasing, bacon-wrapped appetizer. Bacon Wrapped Jalapeno Popper Chicken - How To. Until I make these delicious Jalapeno Popper Smothered Pork Chops again - which will be whenever I feel like it because it was SO EASY.

Mix cream cheese with Pepper Jack, stuff it in jalapeños, and wrap it all in bacon. You can also halve the jalapeños and take out the ribs and seeds beforehand. These really taste best when they're enjoyed warm from the oven, so. You can cook Brad's bacon jalapeno popper pork chops using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Brad's bacon jalapeno popper pork chops

Prepare 4 (8 oz) of pork chops.
Prepare of Chile powder and paprika.
You need of Sea salt.
Prepare Touch of cayenne powder.
Prepare of Juice of 2 limes.
Prepare of For the topping.
Prepare 1/2 lb of bacon.
You need 8 oz of pkg cream cheese.
You need 3 of lg jalapenos, deseeded and chopped.
Prepare 1 1/2 cups of shredded Colby Jack cheese plus 1/2 cup.
It's 1/4 cup of heavy cream.

Most recipes for bacon-wrapped jalapeño poppers instruct you to wrap the peppers in bacon and load them straight into the oven. But we found this method resulted in the bacon shrinking and Smaller peppers won't hold enough filling, so search for hefty jalapeños that are slightly larger than your thumb. These bacon wrapped jalapeno poppers are creamy, spicy and loaded with cheese. Bacon Jalapeno Popper Puffs - Seeing Spots.

Brad's bacon jalapeno popper pork chops instructions

Let cream cheese sit on the counter until it is room temperature..
Chop bacon. Fry until done but not super crispy. Drain grease and set bacon aside..
Meanwhile, prepare the pork chops by cutting them widthwise every 1/4 inch. Do not cut all the way through the chop. Similar to the preperation of a Hasselbeck potato. Sprinkle liberally with the spices but lightly with the cayenne. Squeeze the lime juice over the top of the seasoned chops. Marinate uncovered in the fridge about an hour..
In a large bowl, mix the bacon with the rest of the topping ingredients except the 1 1/2 cup cheese. Place mixture in fridge to chill 15 minutes..
Arrange chops in a baking dish. Top with toppings. Try to push it down into the cuts that you have made in the pork. Bake uncovered in a 375 degree oven for 30-35 minutes. Until temp of pork reaches 155. Spread remaining 1 1/2 cup cheese over the top and return to oven 7 minutes..
Remove from oven and tent with foil for 5 minutes. Serve immediately. Enjoy..

I had everything I needed to shoot a brand new chicken wing video, except for one key These pepper poppers in puff form really did come out incredibly well, as long as you don't have a problem with lots of unsightly dark spots. Jalapeno Poppers stuffed into thick pork chops make an amazing meal! Cooked on the grill in no time and dinner is Im making these tonight. With bubbling cheese, savory bacon and spicy peppers, these bacon wrapped jalapenos will have every guest reaching for another. tablespoons chopped fresh chives or finely chopped green onions. We added extra shredded cheddar cheese, extra jalapeno peppers, and some bacon to our chops!