Easiest Way to Cook Appetizing Corn Jalapeño casserole

Corn Jalapeño casserole.

You can cook Corn Jalapeño casserole using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Corn Jalapeño casserole

1. You need 1 can of whole-kernel yellow corn, not drained.
2. You need 1 can of cream-style yellow corn.
3. You need 8 oz of sour cream.
4. It's 2 of eggs, beaten.
5. You need 1 box of Jiffy corn muffin mix.
6. It's 1 stick of butter, melted.
7. Prepare 3 of jalapeños.

Corn Jalapeño casserole instructions

1. Heat oven to 350 degrees. In a large bowl, stir together the corn, sour cream,eggs, corn-muffin mix, butter and 2 of the jalapeños, finely chopped..
2. Pour the mixture into a large, slightly oiled casserole dish, or ramekins for smaller servings. Bake 55 to 60 minutes. Garnish with the remaining jalapeño, sliced. DONE!!! You will love it, i promise..