Recipe: Perfect Raspberry Jalapeño Popper Sauce

Delicious, fresh and Yummy.

Raspberry Jalapeño Popper Sauce. This sauce is ready in under a minute! All you need - raspberry preserves/jam and water, that's it! It's great over ice cream and pancakes, and wonderful for Check out my Sweet & Savory Jalapeno Popper Dip!

Raspberry Jalapeño Popper Sauce Remember how I said I was super-scared for when all my jalapeños were going to come in? Jalapeño poppers get a barbecue-style update with bacon, pulled pork, and tangy raspberry sauce. No frying necessary: just cut the jalapeños in half, stuff them, roast them, and serve them with sauce for a sweet, spicy, smoky, and downright delicious appetizer. You can cook Raspberry Jalapeño Popper Sauce using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Raspberry Jalapeño Popper Sauce

  1. It's 1-1/2 cup of raspberry jam.
  2. Prepare 1/3 cup of honey.
  3. It's 1 cup of water.
  4. Prepare 1 stick of butter.
  5. Prepare 1/2 cup of apple juice.
  6. It's 2 tablespoons of cornstarch.

Why this recipe works Helloooo guys! In today's video I share with you my easy jalapeño poppers with a raspberry dipping sauce! I hope you guys give it a try because they are. Tangy raspberries and spicy jalapeño peppers pair nicely in this versatile sweet-hot sauce.

Raspberry Jalapeño Popper Sauce step by step

  1. Add water and jam to a pot and heat. When bubbling add the butter..
  2. When the butter melts add the honey and simmer 15-20 minutes.
  3. Mix the apple juice and cornstarch and add to the bubbling sauce. Stir till thickened. If too thick add a bit of water..
  4. Serve I hope you enjoy!.

It was originally created to complement baked ham, but is delicious served with roast pork tenderloin, pan-seared duck breast or grilled chicken. Top raspberry-jalapeno-sauce recipes just for you. Homemade raspberry jam--made with fresh or frozen raspberries--is livened up with spicy jalapeno peppers. In a saucepan, combine the raspberries, bell pepper, and jalapeno peppers with the sugar and cider vinegar. Bring to a boil over medium-high heat, and boil.